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Burlock Coast•Fort Lauderdale, FL

Farm-to-table•$31 to $50

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Offering modern coastal fare with a distinctly local undercurrent, Burlock Coast is an innovative restaurant-cafe-market-bar that channels the creativity of Prohibition era rumrunners. At the helm of Burlock Coast is Culinary & Beverage Director Paula DaSilva delivering only the highest quality seafood and produce as well as hand-crafted cocktails. Chef de Cuisine Adrienne Grenier drives the menu and evolves it seasonally and with daily specials. Floor to ceiling windows and open-air bar, expansive patio seating and breath-taking views of the Atlantic Ocean, Burlock Coast has been named one of the best restaurants on the beach. 20% service charge for parties of 6 or more will be added to the check. Please adjust at your discretion. For intimate occasions, celebrations or entertaining clients, we invite you to host your event in one of our private dining rooms. Contact us at (954) 302-6430 or email steve.mulch@ritzcarlton.com for more information regarding our private spaces.

Experiences at Burlock Coast

  • Experience

    Paula's Food Diaries

    Burlock Coast Seafare & Spirits, the scenic waterfront restaurant at The Ritz-Carlton, Fort Lauderdale, is thrilled to announce the return of Paula’s Food Diaries. This beloved culinary series curated by the award-winning hotel’s Director of Culinary and Beverage Chef Paula DaSilva, marks its second season through spectacular dishes crafted in collaboration with some of the world's most renowned chefs. Each month, these sumptuous creations will grace the menu, offering diners the opportunity to explore the distinct tastes and techniques of a varied lineup of culinary experts. Our next dish being featured for the month of September will be award winning and acclaimed Chef Michael Mina.

    Multiple dates available
    $38.00 per person

  • Reservation

    Standard Reservation

    Offering modern coastal fare with a distinctly local undercurrent, Burlock Coast is an innovative restaurant-cafe-market-bar that channels the creativity of Prohibition era rumrunners. At the helm of Burlock Coast is Culinary & Beverage Director Paula DaSilva delivering only the highest quality seafood and produce as well as hand-crafted cocktails. Chef de Cuisine Adrienne Grenier drives the menu and evolves it seasonally and with daily specials. Floor to ceiling windows and open-air bar, expansive patio seating and breath-taking views of the Atlantic Ocean, Burlock Coast has been named one of the best restaurants on the beach. 20% service charge for parties of 6 or more will be added to the check. Please adjust at your discretion. For intimate occasions, celebrations or entertaining clients, we invite you to host your event in one of our private dining rooms. Contact us at (954) 302-6430 or email steve.mulch@ritzcarlton.com for more information regarding our private spaces.

  • Experience

    RESERVATION REQUIRED BY EMAIL A Seafood Experience

    The Cove: A Seafood Experience **RESERVATIONS ARE REQUIRED by emailing Steve at steve.mulch@ritzcarlton.com or calling the restaurant at 954-302-6430** Join us in the restaurant's Rum Room for a private dining experience for up to 10 guests featuring an array of fresh seafood and unlimited pours. Enjoy a 3 course family style and chef's choice consist of raw and cold preparations, seafood specialty dishes, seasonal desserts and unlimited house wine, bubbles or beers. *****RESERVATIONS ARE NOT CONFIRMED UNTIL CONFIRMATION IS SENT FROM STEVE MULCH (steve.mulch@ritzcarlton.com)***** *Reservations for this experience are limited to restaurant capacity and confirmation*

    Multiple dates available
    $99.00 per person

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