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TRP Taste•Fort Lauderdale, FL

Restaurant•$$$

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An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Contact us on our website's contact form or call 954-523-1956

Experiences at TRP Taste

  • Reservation

    September Dine Out Lauderdale | Thursday, Friday, Saturday

    Orange you glad it isn’t August? Some izakaya favorites snuggled in between modern techniques are sure to awaken the palate in this pre fall pleaser- join us for a delicious evening!Kombu Cured TunaAvocado Butter. Pickled Kumquat. Radish Vinaigrette. Rice Cracker. Scallion Ash.Duck Confit ‘Hot Pot’Rice Noodle. Bok Choy. Bone Broth. Braised Galbi Short RibKimchee Parsnip. Fermented Greens. Edamame Mushroom Stir Fry.Black Sesame Crème BrûléePistachio Biscotti. FL orange.

    Prepaid reservation for parties of 1 to 26
    $75 per person

  • Reservation

    Halfway to 420 - Holiday Edition! | Friday October 25th & Saturday October 26th

    Still feeling the FOMO from April? Click it for a ticket and let's get those seatbelts fastened! Secure your spot for this exceptional culinary experience, where we dive deep into holiday favorites and discover what they can truly offer! Something to Relish Hot dog deviled eggs. Mashed potato croquettes with smoked ham gravy.Green Bean 'Casserole' Spring Rolls Mushroom gravy dunk. Crispy onions.Uncrustable SoupwichTurkey and brie croque monsieur. Stuffing soup. Hot Cheetos.Prime Rib Mac 'n' cheese terrine. Hot honey carrots. Crispy brussels slaw. Truffle au jus.Sweet Potato Crème Brûlée Toasted fluff. Pecan butter.

    Prepaid reservation for parties of 1 to 26
    $85 per person

  • Reservation

    OktoberFest in FL | Friday & Saturday

    Kick off the winter season in South Florida with the ultimate Oktoberfest celebration! Join us for an unforgettable evening of reimagined German cuisine infused with local flavors.Spätzle SaladRadicchio. Persimmon. Ricotta Salata. Pretzel croutons. Brown Butter vinaigrette.Pernil (roasted pork)Sweet potato. Braised collards. Lime crema.Grouper SchnitzelRoasted pumpkin. Brussels sprouts. Green apple. Whole grain beurre rouge.Apple CakeCinnamon. Hazelnut. Cafecito.

    Prepaid reservation for parties of 1 to 26
    $80 per person

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