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MAASS•Fort Lauderdale, FL

American•$31 to $50

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A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality

Experiences at MAASS

  • Experience

    Tasting Menu at The Chef's Counter

    Join us for our exclusive Chef’s Counter experience. This 14 seat intimate culinary journey is where passion and flavor intersect, providing a unique and memorable experience. Prepare to indulge in an unforgettable tasting menu by Michelin-starred chef Ryan Ratino. We are able to accommodate most dietary restrictions, but need at least 2 days notice to prepare. Vegans guests are encouraged to join us for the à la carte menu in the dining room. Please email info@maassftl.com for any questions.

    Apr 11, 2024 - Dec 30, 2024
    $225.00 per person

  • Experience

    Macallan Tasting Dinner at the Chef's Counter

    MAASS is excited to host The Macallan, the iconic whisky producer from the Speyside in Scotland, for an amazing four course food and beverage dining experience. Lead by The Macallan Brand Specialist Danny Jimenez, we will be preparing four of Chef Ryan's favorite courses and pairing them with cocktails by Beverage Director Will Patton as well as drams of The Macallan including The Macallan Double Cask 18yr and The Macallan Harmony Amber Meadow. Join us for this amazing experience!

    Oct 17, 2024 only
    $225.00 per person

  • Experience

    Cain Five Dinner at the Chef's Counter

    MAASS is excited to host Kathryn Lazar, General Manager of Cain Five Winery, for an amazing five course wine pairing dinner featuring the iconic Cain Five wines of Napa Valley. Chef Ryan Ratino has curated a special menu to pair with these strong yet subtle wines and let Kathryn lead you on a journey through some of Northern California’s most in demand expressions.

    Nov 14, 2024 only
    $395.00 per person

  • Reservation

    Standard Reservation

    A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality

  • Experience

    MAASS Sunday Brunch

    Join us every Sunday from 11:30 AM to 2:00 PM for an unforgettable brunch at MAASS. Indulge in unlimited spread of fresh raw bar and carving stations and a selection of à la carte classics, all crafted with the finest ingredients. For an elevated experience, add on endless Veuve Clicquot and caviar, all while enjoying live music on the terrace, adding the perfect ambiance to your Sunday. $145pp

    Sep 29, 2024 - Jan 26, 2025

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