Evelyn's - Four Seasons Fort Lauderdale•Fort Lauderdale, FL
Mediterranean•$50 and over
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.
Experiences at Evelyn's - Four Seasons Fort Lauderdale
Experience
Thanksgiving Buffet
This Holiday season, Evelyn's Restaurant is excited to welcome family and loved ones around our mezze table for our Thanksgiving Buffet. Chef Brandon Salomon's curated buffet will include live carving stations, a la carte specialty dishes, hand crafted pies, and holiday classics with an Eastern Mediterranean flare. $165 per person, $75 per child
- Nov 28, 2024 only
Reservation
Standard Reservation
Join us at Evelyn’s Fort Lauderdale, where coastal Florida cuisine meets Eastern Mediterranean flavor. Enjoy elevated Atlantic views and fresh ocean breezes in an atmosphere of sophisticated fun. The name honors Fort Lauderdale luminary Evelyn Fortune Bartlett for the beauty she bestowed upon our city.A native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by three-Michelin-starred chef Mauro Colagreco. Now in Fort Lauderdale, Chef Brandon is bringing the flavors of the Mediterranean to Evelyn’s.
Experience
Christmas Day Brunch
Join us for the Holidays! This year, Chef Brandon Salomon and his culinary team will be generously slicing family favorites like Roasted Prime Rib and Whole Roasted Pig at our live carving station. Accompanied by savory treats, including our Baked Macaroni & Cheese, Spring Bean Casserole and Butternut Squash Risotto, we recommend you save room for Sweet Endings such as our famous Peppermint Bark, Mocha Yule Logs and Currant Cheesecake - all while sipping on Bottomless Bubbles.
- Dec 24, 2024 - Dec 25, 2024
- $75.00 - $165.00 per person
- Prepaid
Experience
Thanksgiving Day Feast
Join us for a Thanksgiving feast! Our live carving station will feature an assortment of slow roasted meats, generously sliced by our culinary team for you and your family. Let Chef Brandon Salomon treat you to Mediterranean versions of classic dishes like Za'atar Stuffing, Corn Bread Casserole and Roasted Squash Roulade. Finish on a sweet note, as you help yourself to a vast array of handmade tarts, including our Cranberry Cheesecake and Fig Labneh - all while sipping on bottomless bubbles
- Nov 28, 2024 only
- $75.00 - $165.00 per person
- Prepaid
Experience
Sunday Brunch - Prix Fix Menu
Fun, indulgent, and anything but hurried, this is Sunday Brunch. With our decidedly Evelyn’s feel, gather around our mezze table to share weekly chef tasting menus, brunch cocktails, and always, champagne. Three Course Sharing Style Menu / $95.00 per person / Beverages not included
- Multiple dates available
- $95.00 per person
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