Café Sebastienne•Kansas City, MO

Contemporary American•$30 and under

Café Sebastienne combines the worlds of contemporary art and delicious cuisine in the heart of the Kemper Museum of Contemporary Art. Led by Chef Ted Habiger, a three-time James Beard nominee for Best Chef Midwest, our menu emphasizes local, fresh, and seasonal ingredients, featuring organic and sustainable components. The menu is perfectly complemented by an eclectic wine list featuring natural, organic, and sustainable wines. For more information, visit kemperart.org/cafe.The Café offers two unique dining settings: an intimate dining room adorned with over 100 paintings by Frederick James Brown, and a naturally light-filled enclosed courtyard. For groups of 12 or more, please email us at cafe@kemperart.org. Semi-private and private spaces are available for various occasions, including bridal and baby showers, birthdays, and special celebrations.