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Tannin Wine Bar & Kitchen•Kansas City, MO

American

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Tannin’s vast wine list has something to excite everyone’s palate, from the novice wine drinker to the seasoned wine connoisseur. Our contemporary American cuisine is locally sourced, seasonally inspired, and meticulously prepared. Heading to the T-Mobile center or Kauffman Center? We are in easy walking distance of both venues. The perfect place to start and finish your special night out!

Experiences at Tannin Wine Bar & Kitchen

  • Event

    Rosh Hashanah Jewish Deli Pop Up Dine In

    Join us one day only to celebrate Rosh Hashanah with Chef Brian's Jewish Deli Pop Up. Tannin will be offering a special lunch menu from 11:00 am to 2:00 pm for dine in or carry out. Tannin will also be offering family style portions for pre-order through Friday, September 26.

    Tuesday, Oct 1, 2024
    Multiple times, starting at11:00 AM

  • Reservation

    Dinner Reservation

    Reservations for 1-8 guests are available on Tock. Groups larger than 8, please call:816-842-2660 or email: info@tanninwinebar.com. We also offer private dining experiences, for those inquiries please email: events@tanninwinebar.com

    Reservation for parties of 1 to 10

  • Event

    FoMO: 3 Icons of Italian Wine (Foradori, Montesecondo & Occhipinti)

    FoMO: Guided WIne Tasting with light hors d'oeuvres presented by Carl Moberg of Louis / Dressner Selections.Italy is loaded with exciting wine regions and legendary winemakers but few achieve the level of adoration and acclaim attributed to Elisabetta Foradori, Silvio Messana (Montesecondo) and Arianna Occhipinti.Foradori makes legendary wines in Rotaliano, Alto Adige, primarily from the local Teroldego grape (the grape that Elisabetta really promoted from near extinction to worldwide fame). Foradori’s approach in the vineyard and in the cellar is meticulous and has been a model for the next level of care and attention to detail for winemakers around the globe. Montesecondo is known for exceptional Chianti Classico from 2 estate vineyards in the northern reaches of the region. Here Silvio Messana farms biodynamically and produces wines of exceptional elegance and energy that are favorites at Tannin and around the globe.Arianna Occhipinti learned wine making from her famous uncle, Giuseppe, but her reputation has expanded to rival that of anyone in her region (Vittoria, Sicily). Her wines (primarily Frapatto & Nero d’Avola) have not only matched the top level of quality in Sicily but have redefined what is possible in the region.Your guide for this memorable event will be Carl Moberg of Louis / Dressner Selections. Carl knows these wines and the people behind them well. We can’t wait for him to share his excitement! The guided wine tasting of 6 wines will be paired with light hors d’oeuvres prepared by Chef Tom & the Tannin culinary team. Tickets are available in advance for $70 per guest.Wines to be tasted:Foradori Teroldego Dolomiti, Italy ‘22Montesecondo “Tin” Trebbiano Toscana ‘21Montesecondo Chianti Classico, Tuscany ‘21Occhipinti “SP68” Bianco Terre Siciliane ‘22Occhipinti “SP68” Rosso Terre Siciliane ‘22Occhipinti Frappato Terre Siciliane ‘21

    Wednesday, Oct 9, 2024
    6:00 PM - 7:30 PM
    $70 per ticket

  • Event

    Chateau Musar Wine Dinner with Kat Camera of Broadbent Selections

    Chateau Musar is one of the greatest wine estates on the planet. Gaston Hochar, founded the winery in 1930 when he planted vines in the Bekaa Valley. Since then, Musar has been widely recognized as Lebanon’s preeminent winery. The winery has been linked to the great Bordeaux estates. In 1941, Gaston befriended Major Ronald Barton, a Franch military officer from the Chateau Leoville-Barton family who was stationed in Lebanon at the time, greatly influencing the methods and style of the wines. In 1959, Gaston’s son, Serge Hochar, took the winemaking reigns following his education at the University of Oenology in Bordeaux. Until the mid-1970s the wines were sold primarily in Lebanon but that changed with the 15 year civil war. Serge took the wines to the London Wine Fair in 1979 where Michael Broadbent declared the 1967 vintage the “find of the year”. Broadbent started an import company, Broadbent Selections which now imports the wines to the U.K., Europe and U.S.1984, Decanter Magazine named Serge Hochar “Decanter Man of the Year” for his relentless work producing fine wine through the war. Serge’s sons, brothers and nephews now operate the estate and have furthered it’s reputation globally.If you have not tried Chateau Musar, they are some of the most individual, complex, long aging and rewarding wines on the planet (for reds, whites and roses). Our friend Kat Camera, of Broadbent Selections, will be on hand to share these special wines, stories and details with our guests on November 12. Chef Brian and our culinary team are planning a special menu that highlights the flavors of Lebanon and compliments the incredible complexity and layers of Chateau Musar wines. Wines:Chateau Musar “Jeune” Rosé Bekaa Valley, Lebanon ‘22Chateau Musar “Levantine de Musar” Bekaa Valley, Lebanon ‘21Chateau Musar Rouge Bekaa Valley, Lebanon ‘17Chateau Musar Rouge Bekaa Valley, Lebanon ‘00Chateau Musar Blanc Bekaa Valley, Lebanon ‘17Chateau Musar Blanc Bekaa Valley, Lebanon '13Arack de Chateau Musar

    Tuesday, Nov 12, 2024
    6:30 PM - 9:30 PM
    $175 per ticket

  • Event

    Rosh Hashanah Jewish Deli Pop Up Carry Out

    Join us one day only to celebrate Rosh Hashanah with Chef Brian's Jewish Deli Pop Up. Tannin will be offering a special lunch menu from 11:00 am to 2:00 pm for dine in or carry out. Tannin will also be offering family style portions for pre-order through Friday, September 26.

    Tuesday, Oct 1, 2024
    Multiple times, starting at11:00 AM

  • Event

    Honig Vineyard Chop House Wine Dinner with Michael Honig

    Michael Honig is a third generation grape grower and winemaker at Honig Vineyard and Winery in Rutherford, Napa Valley. Michael took over the leadership of Honig in 1984 at 22 years of age. Honig is now a true leader in the realm of sustainability, and employees of team of vineyard managers and wine makers (Kristin Belair, Ashley Egelhoff and Gabi Smith) who have maintained and grown Honig’s reputation as one of Napa Valley’s finest wineries.Chef Brian and Chef Tom have put together a “Chop House” inspired menu that is ideally suited to the bold and delicious Sauvignon Blanc and Cabernet Sauvignon produced at Honig. AmuseSteak tartare & roasted marrow crostiniBloom bakery briocheUltraviolet Sparkling Rosé CaliforniaFirst CourseCrab Stuffed Bacon Wrapped PrawnHorseradish SauceHonig Sauvignon Blanc (Lake County & Napa County), California ‘23Second Course‘Wedge Salad’Grilled Romaine, heirloom tomato, lardons, smoked moody blue cheese dressingHonig Reserve Sauvignon Blanc Rutherford, Napa Valley, California ‘23Third CourseGrilled Kemmerer Farms Wagyu StriploinMyco Planet mushrooms, confit garlic potatoes, duck fat bernaise, foie gras butterHonig Cabernet Sauvignon Napa Valley, California ‘21DessertChocolate Raspberry Creme BruleeAlmond tuile

    Tuesday, Sep 24, 2024
    6:30 PM - 9:00 PM
    $145 per ticket

  • Event

    I'll Have What He's Having, A Book & Wine Dinner with Adib Khorram

    Adib Khorram is an award winning author who is from and resides in Kansas City, Missouri (he is also a Tannin Wine Club Member). His first novel, Darius The Great is Not Okay, won the William C. Morris Debut Award, the Asian/Pacific American Award for Young Adult Literature and a Boston Globe-Horn Book Honor. His newest novel (for adults), I’ll Have What He’s Having, is set at a wine bar in Kansas City, on Walnut Street, near the Kauffman Center light rail stop. Chef Brian Aaron and the team will prepare a 5 course meal inspired by dishes from the novel (both classic wine bar fare alongside Persian dishes) and Tannin will pair each course with a wine featured in the novel (or a suitable alternative). Each attendee will also receive a copy of I’ll Have What He’s Having. Why not hang out with the writer at one of his favorite wine bars while enjoying the same food and wine that Adib Khorram describes in his newest novel?

    Tuesday, Oct 29, 2024
    6:30 PM - 9:00 PM
    $125 per ticket

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