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Aneton•Athens

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In 2005 Dimitris Fotopoulos first opened Aneton’s doors in a quiet northern suburb of Athens. No one could have imagined that Aneton would become a culinary meeting point and a gastronomic destination.15 years later Aneton decides to move to the Historic Centre of Athens becoming more inclusive and available to tourists and locals alike.

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    In 2005 Dimitris Fotopoulos first opened Aneton’s doors in a quiet northern suburb of Athens. No one could have imagined that Aneton would become a culinary meeting point and a gastronomic destination.15 years later Aneton decides to move to the Historic Centre of Athens becoming more inclusive and available to tourists and locals alike.

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