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OvioAthens

Italian€€€

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A modern, beautiful hangout, with a few tables in the emba in front of the bar and the pizza oven and more on the comfortable loft. Let's go to the kitchen, now, which is Italian, but with the look of Panos Ioannidis, embroidered with Greece and a little East. Here, like the Sicilian arancini meatballs, which instead of rice are made with trachana and are accompanied by confetti tomatoes like jam, that is, a bomb flavored with Sichuan pepper and mavrokouki.

Experiences at Ovio

  • Reservation

    Inside area

    A modern, beautiful hangout, with a few tables in the emba in front of the bar and the pizza oven and more on the comfortable loft. Let's go to the kitchen, now, which is Italian, but with the look of Panos Ioannidis, embroidered with Greece and a little East. Here, like the Sicilian arancini meatballs, which instead of rice are made with trachana and are accompanied by confetti tomatoes like jam, that is, a bomb flavored with Sichuan pepper and mavrokouki.

  • Reservation

    Standard Reservation

    A modern, beautiful hangout, with a few tables in the emba in front of the bar and the pizza oven and more on the comfortable loft. Let's go to the kitchen, now, which is Italian, but with the look of Panos Ioannidis, embroidered with Greece and a little East. Here, like the Sicilian arancini meatballs, which instead of rice are made with trachana and are accompanied by confetti tomatoes like jam, that is, a bomb flavored with Sichuan pepper and mavrokouki.