Nare Sushi•Midtown East
Sushi•$$$
Nare Sushi utilizes traditional techniques to explore fresh ingredients and authentic flavors. Helmed by chef Nakamichi Shinohara, the kitchen's signature offering is a multi-course kaiseki meal for special occasions, in addition to other classic Japanese dishes such as A5 Wagyu Steak on Hot Stone and wild king salmon teriyaki. Sushi bar omakase offers an intimate experience that highlights seasonal Japanese fish and other delicacies.
Experiences at Nare Sushi
Reservation
Standard Reservation
Nare Sushi utilizes traditional techniques to explore fresh ingredients and authentic flavors. Helmed by chef Nakamichi Shinohara, the kitchen's signature offering is a multi-course kaiseki meal for special occasions, in addition to other classic Japanese dishes such as A5 Wagyu Steak on Hot Stone and wild king salmon teriyaki. Sushi bar omakase offers an intimate experience that highlights seasonal Japanese fish and other delicacies.
Reservation
Dining Room
Nare Sushi utilizes traditional techniques to explore fresh ingredients and authentic flavors. Helmed by chef Nakamichi Shinohara, the kitchen's signature offering is a multi-course kaiseki meal for special occasions, in addition to other classic Japanese dishes such as A5 Wagyu Steak on Hot Stone and wild king salmon teriyaki. Sushi bar omakase offers an intimate experience that highlights seasonal Japanese fish and other delicacies.
Reservation
Omakase Only
Nare Sushi utilizes traditional techniques to explore fresh ingredients and authentic flavors. Helmed by chef Nakamichi Shinohara, the kitchen's signature offering is a multi-course kaiseki meal for special occasions, in addition to other classic Japanese dishes such as A5 Wagyu Steak on Hot Stone and wild king salmon teriyaki. Sushi bar omakase offers an intimate experience that highlights seasonal Japanese fish and other delicacies.
Reservation
High Top
Nare Sushi utilizes traditional techniques to explore fresh ingredients and authentic flavors. Helmed by chef Nakamichi Shinohara, the kitchen's signature offering is a multi-course kaiseki meal for special occasions, in addition to other classic Japanese dishes such as A5 Wagyu Steak on Hot Stone and wild king salmon teriyaki. Sushi bar omakase offers an intimate experience that highlights seasonal Japanese fish and other delicacies.
Explore Other Restaurants in Midtown East
- Angeletto Aragvi Restaurant Atto Sushi Au Za’atar Midtown East - 58th Street Avra 48th Street Baccarat Hotel - Grand Salon Bar Orai Baretto at Fasano Bills Supper Club Calvert’s Cello Wine & Cocktail Bistro Charoen Krung Thai Restaurant Cipriani Dolci Clinton Hall 51 Darling Empire Steak House East FESTIVÁL Fasano Restaurant New York Fig & Olive - Fifth Avenue Four Twenty Five by Jean-Georges Foxy Johns Bar & Kitchen Fresco by Scotto Hatsuhana Hutong New York Inside Park Restaurant Javitri Jean Claude Jukai Jōji KJUN Kurant Wine Bar La Cava La Pecora Bianca - Midtown Le Café Louis Vuitton Le Jardinier NYC Little Thai Kitchen Lucky Cat Madam Mikette's Monkey Bar Monterey NUBIANI (Midtown East) P.J. Clarke's Third Avenue Pera Mediterranean Brasserie Reserve Cut Midtown Rose Lane SUSHI ANN Sakagura Sidecar at PJ Clarke's Souvlaki GR Kouzina Spice Mantra Sushi Amane Sushi Hayashi Sushi Yasuda Sushi Zo Hanare THE GRILL Tacombi - Empire State Building The Boardroom The Lobster Club The Polo Bar Tonchin New York Turtle Bay Tavern Veerays Wano Wildcard Bar Wollensky's Grill Yara hakubai