THE GRILL•Midtown East
Steakhouse•$$$$
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and THE GRILL is not only the crown jewel of Midtown New York's iconic Seagram Building, but also known as one of the finest dining establishments in the city since it opened as The Four Seasons in 1959. Surrounded by artwork like the large image of architect Philip Johnson, who designed the modernist interiors, MFG pays homage to The Grill’s heritage through a contemporary celebration of mid-century American dining. Pasta à la Presse is tossed table-side, Dover Sole is wheeled out and filleted before your eyes, and Prime Rib is expertly slow-roasted on a spit, then accompanied by brisket au jus and freshly grated horseradish. THE GRILL is the quintessential regale, preparing showstopping dishes from the land and the sea.
Experiences at THE GRILL
Reservation
Standard Reservation
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and THE GRILL is not only the crown jewel of Midtown New York's iconic Seagram Building, but also known as one of the finest dining establishments in the city since it opened as The Four Seasons in 1959. Surrounded by artwork like the large image of architect Philip Johnson, who designed the modernist interiors, MFG pays homage to The Grill’s heritage through a contemporary celebration of mid-century American dining. Pasta à la Presse is tossed table-side, Dover Sole is wheeled out and filleted before your eyes, and Prime Rib is expertly slow-roasted on a spit, then accompanied by brisket au jus and freshly grated horseradish. THE GRILL is the quintessential regale, preparing showstopping dishes from the land and the sea.
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