Jukai•Midtown East
Japanese•$$$
A cozy Tokyo bistro on East 53rd Street Tucked just below street level on a charming East Side block, Jukai offers you the tempting dishes and intimate ambiance of Japan's kakurega 隠れ家 or "speakeasy" dining spots. As sultry jazz whispers in the background, you'll be seduced by chef Watanabe Yoshiyuki's subtle updates on the classics, from Sukiyaki and Shabu-shabu(Japanese hot pots), Omakase sushi, sashimi to Duck Confit and Salted Sea Urchin Sauce Pasta, all served with the finest attention to every detail. You'll savor the umami in every bite. Ask our sommelier to recommend a bottle from her impressive list of wine, sake and shochu selections. Experience the inviting heart of Japan, just six steps down from the rush of New York City.
Experiences at Jukai
Reservation
Standard Reservation
A cozy Tokyo bistro on East 53rd Street Tucked just below street level on a charming East Side block, Jukai offers you the tempting dishes and intimate ambiance of Japan's kakurega 隠れ家 or "speakeasy" dining spots. As sultry jazz whispers in the background, you'll be seduced by chef Watanabe Yoshiyuki's subtle updates on the classics, from Sukiyaki and Shabu-shabu(Japanese hot pots), Omakase sushi, sashimi to Duck Confit and Salted Sea Urchin Sauce Pasta, all served with the finest attention to every detail. You'll savor the umami in every bite. Ask our sommelier to recommend a bottle from her impressive list of wine, sake and shochu selections. Experience the inviting heart of Japan, just six steps down from the rush of New York City.
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