Omakase Room by Mitsu•West Village

Sushi•$$$$

Omakase Room is now being led by Chef Mitsunori Isoda, who was most recently Executive Chef at Jewel Bako, where he earned a Michelin star. The dining experience at Omakase Room by Mitsu is built around a relationship of trust and spontaneity between the Chef and each diner. Before crafting his omakase, Chef Mitsu welcomes each guest with a brief conversation about their preferences and curiosities while he carefully perceives their inner mood and desires. He will embrace guests' presence, greeting them with sincere eye contact while handing them a freshly prepared hand-roll to begin the meal. Chef Mitsu's curated omakase offerings change often, highlighting a diversity of seasons, ingredients, preparations, and the range of textures. His 14-piece omakase tasting menu is $220 per person plus tax.