CT Boucherie Leblon•Leblon
French•$$$$
French chef Claude Troisgros' newest restaurant specializes in a meat menu, but with a difference: the carvery here is made of vegetables. CT Boucherie (butcher shop in French) is located in "low" Dias Ferreira, in Leblon. Didier Labbé, executive chef of the Troisgros Group, is responsible for supervising all the houses of the group and the execution of the menus created by Claude and Thomas Troisgros. The restaurants have stripped down decor, with elements that refer to true French butchers. On the walls, drawings of cuts of meat signed by the late and renowned artist Guilherme Secchin, who drew his own hand on the walls of Barra and Leblon. The project is by architect Ricardo Hachiya, who invests in tiled walls of old butchers and demolition wooden floors.
Experiences at CT Boucherie Leblon
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French chef Claude Troisgros' newest restaurant specializes in a meat menu, but with a difference: the carvery here is made of vegetables. CT Boucherie (butcher shop in French) is located in "low" Dias Ferreira, in Leblon. Didier Labbé, executive chef of the Troisgros Group, is responsible for supervising all the houses of the group and the execution of the menus created by Claude and Thomas Troisgros. The restaurants have stripped down decor, with elements that refer to true French butchers. On the walls, drawings of cuts of meat signed by the late and renowned artist Guilherme Secchin, who drew his own hand on the walls of Barra and Leblon. The project is by architect Ricardo Hachiya, who invests in tiled walls of old butchers and demolition wooden floors.