TonTon•Jardim Paulista
Brazilian•$$$$
After a long season in Europe, chef Gustavo Rozzino opened Tonton, a Brazilian bistro that offers uncomplicated yet tasty food, made with high quality ingredients and at fair prices. In an intimate townhouse in Jardim Paulistano, the restaurant mixes the experiences and inspirations of a chef with a gypsy soul - Rozzino has already visited restaurants in Bahia; in Camburi, on the north coast of São Paulo; in Montpellier, in the south of France; in Milan, Italy; and London, England. Upstairs, an English pub-style bar values classics from the cocktail shop. Thus, in a pretentious zero climate, Gustavo Rozzino abuses creativity in recipes from Brazil and Europe.
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After a long season in Europe, chef Gustavo Rozzino opened Tonton, a Brazilian bistro that offers uncomplicated yet tasty food, made with high quality ingredients and at fair prices. In an intimate townhouse in Jardim Paulistano, the restaurant mixes the experiences and inspirations of a chef with a gypsy soul - Rozzino has already visited restaurants in Bahia; in Camburi, on the north coast of São Paulo; in Montpellier, in the south of France; in Milan, Italy; and London, England. Upstairs, an English pub-style bar values classics from the cocktail shop. Thus, in a pretentious zero climate, Gustavo Rozzino abuses creativity in recipes from Brazil and Europe.