Browse RestaurantsHans und Fritz Buschenschank

Hans und Fritz BuschenschankWien

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A seasonal pop-up in a converted freight container at the edge of a vineyard, with picnic-table seating, this super-casual establishment serves a brief menu including organic liver pâté, house-made sausages, cheese plates, and the like.

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    A seasonal pop-up in a converted freight container at the edge of a vineyard, with picnic-table seating, this super-casual establishment serves a brief menu including organic liver pâté, house-made sausages, cheese plates, and the like.