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Restaurant Yachthafen Kuchelau•Wien

Seafood•€€

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The specialty at the waterside Flamingo restaurant at Vienna's Kuchelauer Marina is seafood, imported from all over Europe, including charcoal-grilled or roasted squid or carp and mackerel or sea bream cooked on a skewer. Steaks, lamb chops, and other meat dishes are also served.

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    The specialty at the waterside Flamingo restaurant at Vienna's Kuchelauer Marina is seafood, imported from all over Europe, including charcoal-grilled or roasted squid or carp and mackerel or sea bream cooked on a skewer. Steaks, lamb chops, and other meat dishes are also served.

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