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Zum Leupold•Wien

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The Leupold, dating from 1952, is a longtime Viennese classic. Goulash soup is a house specialty, while other standards include boiled beef with apple horseradish and chive sauce, baked pork schnitzel with potato and cucumber salad, and chocolate mousse dumplings with whipped cream.

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    The Leupold, dating from 1952, is a longtime Viennese classic. Goulash soup is a house specialty, while other standards include boiled beef with apple horseradish and chive sauce, baked pork schnitzel with potato and cucumber salad, and chocolate mousse dumplings with whipped cream.

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