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Patara Restaurant Vienna GmbHWien

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The first Patara Thai restaurant opened in London in 1990. Today, there are six locations in Europe and Asia (including Bangkok). Among the specialties are larb gai (minced chicken salad), steamed salmon with aromatic lime-chile sauce, and fried rice noodles with vegetables and tofu.

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    The first Patara Thai restaurant opened in London in 1990. Today, there are six locations in Europe and Asia (including Bangkok). Among the specialties are larb gai (minced chicken salad), steamed salmon with aromatic lime-chile sauce, and fried rice noodles with vegetables and tofu.