Le Voltaire•Omaha, NE
French•$31 to $50
Recognized as one of Omaha's finest restaurants, Le Voltaire's features classical French cuisine with a flair. The Executive Chef, Owner, Cédric S. Fichepain is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine. On the menu, you'll find items such as Lamb, Filet Mignon, Fresh Fish, Duck and other culinary delights, complemented by baguette, cheese plate and desserts. Each dish is prepared using the freshest flavors of the season and ingredients of the highest quality. Some dishes are Chef Cédric S. Fichepain mother's and Grandmother's very own special recipes. Your dining experience will be enhanced by gorgeous interior design with a touch of the southern part of France along with a breath taking floral design of the full bar. The wine list is constantly updated to represent the best wine selections from the regions of France. Le Voltaire has received the Wine Spectator Award for the past 15 years.
Experiences at Le Voltaire
Experience
Al Fresco 2024
Join us from 4:00 pm to 8:00 pm for one of our favorite events of the year: Al Fresco! For $55 per person (plus tax) to try wines from 5 wine distributors, enjoy Chef Wilson's cooking (dessert included), lives music and keep your wine glass. We will also have a raffle at 6:00 pm for multiple bottles to benefit local charities. Raffle tickets can be bought at the door. Any wines you fall in love with can be purchased at a discounted price. Pay ahead and we will call you when your purchase arrives. Come and go as you please. Reservations can be made ahead and are encouraged, but walk-ins are also welcomed. Make your reservations now through Open Table, or by calling us at 402-934-9374.
- Multiple dates available
- $55.00 per person
Reservation
Standard Reservation
Recognized as one of Omaha's finest restaurants, Le Voltaire's features classical French cuisine with a flair. The Executive Chef, Owner, Cédric S. Fichepain is committed to providing an atmosphere of understated elegance, fine service and extraordinary cuisine. On the menu, you'll find items such as Lamb, Filet Mignon, Fresh Fish, Duck and other culinary delights, complemented by baguette, cheese plate and desserts. Each dish is prepared using the freshest flavors of the season and ingredients of the highest quality. Some dishes are Chef Cédric S. Fichepain mother's and Grandmother's very own special recipes. Your dining experience will be enhanced by gorgeous interior design with a touch of the southern part of France along with a breath taking floral design of the full bar. The wine list is constantly updated to represent the best wine selections from the regions of France. Le Voltaire has received the Wine Spectator Award for the past 15 years.
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