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BOHO Supper Club •Omaha, NE

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BOHO Supper Club is a culinary proposition from the mind of Chef Chris Blazeski, dive into the one of a kind space nestled inside The Bohemian Gardens. A space like no other in Omaha, join us every Thursday evening where you will indulge in a weekly rotating four course menu.

Experiences at BOHO Supper Club

  • Reservation

    BOHO Supper Club @ the bohemian gardens

    RESERVATIONS REQUIREDJoin us for a delightful evening every Thursday night at BOHO Supper Club with Chef Chris Blazeski at The Bohemian Gardens. August 29th - Closed for a private event. September 5th Everything Bagel Tartare - Atlantic Salmon, Capers, Pickled Onion, Avocado Mousse, Tomato Jam, Chili OilNduja - Parsnip Veloute, Toasted Hazelnut, Marble Rye Croutons, Cumin OilBeef Filet - Elote Hash, Crispy Shallot Rings, Mushroom Ketchup Apple Pie - Apple Cake, Apple Compote, Pink Lady Gel, Streusel, Apple Sauce Creme September 12thKing Oyster Mushroom - Roasted Chicken Broth, Polenta Croutons, Smoked Chicken Fat Risotto - Corn, Roasted Poblano, Crispy Chorizo, Turmeric Broth, Endive Duck - Vinegar Braised Cipollini, Hibiscus Aioli, Caraway Puffed Rice Coffee Bean - Espresso Caramel, Bitter Mascarpone, Meringue, Coffee Cream, Iced Coffee Mousse September 19thModern Caesar - Blistered Shishito Pepper, Puffed Quinoa, Parmesan, Bacon Fat Caesar Carbonara - Gnocchi, Egg Emulsion, Soppressata, Black Pepper Caviar Salmon - Squid Ink Quinoa, Leek, Squid Ink Aioli, Tomato Bur Blanc Banana Cake - Bruleed Custard, Coconut Brittle, Lemongrass Chantilly Cream September 26thBrussel Sprout - Smoked Raisin, Lemon Gel, Calabrian Aioli, Pickled AppleToast - Honey Whipped Ricotta, Heirloom Tomato, Speck , Chili Crunch Duroc Chop - Barley, Leek Compote, Mustard Broth, Tomatillo Verde Yuzu Compressed Pineapple - Hazelnut, Miso Cream, Cocoa Nib Granola

    Reservation for parties of 1 to 4
    Chef's Counter, Dining Room
    $50 deposit per person

  • Reservation

    BOHO Supper Club Experience

    Join us for a delightful evening every Thursday night at BOHO Supper Club with Chef Chris Blazeski at The Bohemian Gardens. October 10thButternut Squash - Baby Kale, Smoked Apple, Pomegranate Octopus - Chorizo, Potato, Olive Tapenade, Caper AioliGuajillo Chicken - Sweet Potato Scallion Hash, Pickled Shallot, Guajillo Aioli Pavlova - Raspberry Mousse, Chocolate Cigar, Tangerine GelOctober 17thRye Toast - Brûlée Tuna Mayo, Caraway, Pickled Carrot Ribbons Shaved Brussels - Roasted Squash, Pomegranate, Yuzu Pear Vinaigrette, Aged Gouda, Curried Hazelnut Scallop - Sweet Corn, Edamame Succotash, Peppadew Coconut Cake - Egg Nog Mousse, Peppermint Shards October 24thBroccoli- Preserved Lemon, Lardo, Cheddar Crisp, Broccoli Puree Bolognese Bianco - Cavatelli, Toasted Hazelnut, Garlic Oil, Pecorino Short Rib - Twice Baked Potato, Formage Creamed Spinach, Cognac JusCarrot Cake - Hibiscus Cream Cheese Frosting, Condensed Milk GelatoNovember 1stFingerling Potato - Calabrian Chili, Tofu Aioli, Bonito FlakesHarvest Wedge - Corn, Roasted Pecan, Sweet Potato, Bacon, Vanilla Bean Vinaigrette Monk Fish- Fava Beans, Pickled Pear, Charred Lemon Chimichurri, Dashi BrothYuzu Mille Feuille - Yuzu Cream, Puff Pastry, Fresh BerriesNovember 7thBeet Cured Salmon - Grapefruit, Frisée, Pickled Green BeanToast - White Bean, Citrus Cucumber, Blue Cheese, Fried CapersHarissa Chicken - Orange Couscous, Braised Chard, Roasted Poblano AioliShort Bread - Meyer Lemon, Passion Fruit, Honey CombNovember 14thLobster Bisque - Brioche, Creme FraicheBucatini - Roasted Pumpkin, Pumpkin Seed Pesto, Stracciatella, Crispy SageBeef Cheek - Wild Garlic, Green Herb, Butter Beans, Horseradish CrumbGlazed Peach Cornbread - Balsamic Caramel, Brown Sugar Mascarpone

    Reservation for parties of 1 to 4
    Chef's Counter, Dining Room
    $25 deposit per person

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