L'Etoile Restaurant •Madison, WI

Contemporary American•$$$

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Located on the Capitol square in downtown Madison, Wisconsin, L'Etoile is an upscale farm-to-table spot serving French-inspired American fare, wine, and cocktails in an airy venue with sweeping views of the state capitol. For any reservation inquiries or to book a group of up to 16 guests, please email us at information@letoile-restaurant.com. Our private dining area overlooks the dining room and offers our six-course tasting menu at $175 per person.

Experiences at L'Etoile Restaurant

Event
An Evening With Hamel Family Wines, Wednesday, November 20th
We’re starting the holiday season early this year with a special five course wine dinner with some old friends! L’Etoile and Hamel Family Wines of Sonoma, California have been collaborating for almost twenty years in both culinary and philanthropic settings. We’re particularly excited about this November 20th dinner, which promises a dynamic fusion of late fall market ingredients with Hamel’s signature energetic and textured red wines. We will be featuring seven of Hamel's wines, including two single vineyard expressions of Cabernet Sauvignon and the ever-popular "Isthmus" cuvée. The cost of wine and food is $250 per person plus tax. A 20% service charge will be added to the tickets at the time of purchase, in lieu of adding gratuity day-of. Due to the prix-fixe nature of the menu, dietary preferences cannot be accommodated. If you have a severe food allergy and are interested in attending, kindly reach out to us prior to purchasing a ticket.Guest Arrival and Seating: 6:00 PM.Dinner begins at 6:15 PM
Wednesday, Nov 20, 2024
6:00 PM
$250 per ticket
Event
Prieuré-Lichine Wine Dinner, Thursday, September 26th
Join us on Thursday, September 26th for a Bordeaux wine dinner featuring Château Prieuré-Lichine of Margaux! Lise Latrille, Managing Director of the property, will lead you on a guided tasting of five of the Chateau’s wines, paired with a four-course dinner prepared by the L'Etoile team. A historic property, these wines are archetypes of Margaux: they possess remarkable finesse in an appellation that has arguably the most finesse in all of Bordeaux. We’re excited to prepare a dinner for you matched with wines based on Cabernet Sauvignon and Merlot, and to learn about this great estate’s history and approach to wine making.The cost of wine and food is $200 per person plus tax. A 20% service charge will be added to the tickets at the time of purchase, in lieu of adding gratuity day-of. Due to the prix-fixe nature of the menu, dietary preferences cannot be accommodated. However, if there is a severe food allergy, please reach out to us in advance.Guest Arrival and Seating: 6:00 PM.Dinner begins at 6:15 PMEarly arrivals are welcome to join us at our bar area beforehand.
Thursday, Sep 26, 2024
6:00 PM
$200 per ticket
Reservation
Reservation
Enjoy either our six-course Tasting Menu or the three-course a la carte menu, accompanied by optional and additional wine pairings. Our menu changes frequently and is available to view on our website.
Reservation for parties of 1 to 4