The Deliciouser•Madison, WI

American•$$

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The Deliciouser is a small batch spice company, restaurant, and specialty shop. Chef curated dining experiences are offered inside the spice shop in a communal and convivial warehouse space. Our full bar offers creative spirited and spirit-free cocktails and wines. Our spice shop and restaurant is a collaborative space; we often work with noted local chefs, farmers and makers. We are also available for private dinners, events, and cooking workshops and accommodate groups of 15 - 49 people. To...More

Experiences at The Deliciouser

Reservation
Gin Pennant Secret Supper - Sunday, October 13th
Join Team Deliciouser as we welcome The Gin Pennant back for two very special Secret Sunday Suppers. We’ll work hand in hand with Dr. Martin Foys to deliver five Deliciouser courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Book now to learn more, these suppers will sell out quickly!Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 4:45 p.m. SharpDinner @ 5:30 p.m. SharpTickets: $125 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Dia de Los Muertos, Wednesday, October 30th
Dia de Los Muertos (Day of the Dead), a Mexican celebration of All Souls Day, honoring loved ones who have passed. Bring your photos for the ofrenda and celebrate with festive food, drinks and shared memories.* Zócalo spiced Mixed Seafood Ceviche, tostada* Wilted greens, Oaxaca cheese, Chapulines, Sparkler avocado salsa * Oaxaca spiced black bean soup, Morita chiles, crushed tomato, queso fresco, crema* Grilled loin of pork, Red mole, sesame seeds, warm tortillas* Oaxacan drinking chocolate, cream, polvoronesOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $90 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Autumn in Wisconsin Supper Club - Wednesday, October 16th
Join Team Deliciouser for a twist on a classic supper club menu; eeking the last of the late summer produce and welcoming the comfort of early fall’s squash and mushrooms - the best of both worlds!* Dips and Spreads PlatterServed family style* Salad of TomatoesRed onions, bacon, blue cheese, signature vinaigrette* Slow Roasted SalmonVadouvan butternut squash puree, lake superior gold caviar cream* Grilled Loin of BeefSteak seasoning, mushroom ragout, potato* Warm Chocolate potsBarista Sea Salt, Antica spiced whipped creamOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $95 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Landmark Creamery Dinner Collaboration - Wednesday, October 2
We are so excited to welcome Anna Thomas Bates and Anna Landmark, local award winning cheese makers from Landmark Creamery. This dinner features several cheeses that they have made using our spices and we couldn’t be more thrilled to feature them in dishes and share their brilliant talents!Menu Highlights:* Tasting of the evenings cheeses* Anabasque, jamon Iberico, pan con tomate, Bomba spiced olives* Carpaccio of lamb, Herbes de Provence rubbed fontina, fennel, olive, orange* Pipit filled crespelle, bitter greens, apple, celeriac, sherry vinaigrette, rebel miel* Grilled loin of beef, toasted brioche, Umamier rubbed fontina, roasted mushrooms, wilted greens, reduction sauce* Brebis ice cream, Door County cherries, honey, pistachios, Antica spiced sugar cookieOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $125 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Neapolitan Night - Wednesday, November 20th
Join Team Deliciouser as we explore the cooking of Napoli. Nestled in the region of Campania. Naples is the birthplace of some of the most well known Italian cooking. Tonights dinner features the famous Neapolitan ragu served in two "Deliciouser" courses.Menu highlights:* Seasonal Antipasti Selection of salumi, cheese and late autumn flavors* Octopus alla Puttanesca Cracked olives, capers, red onions, Bomba, parsnip purée* Pasta al Sugo Sugo of tomato sauce and braising jus, pecorino* Neapolitan Ragu Braised beef short ribs, meatballs and Fraboni’s Italian sausage Tomato sugo, roasted potatoes, herbs* Family style bitter green salad, citrus vinaigrette, Shaved Parmigiano-reggiano* Tiramisu Mascarpone custard, espresso, Savoiardi, Barista sea saltOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease note: Due to the nature of this event. There will be no vegan or vegetarian options available.Please provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $100 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
MicroMyco Mushroom Fall Dinner- Wednesday, September 25
We are always pleased to welcome our friend and neighbor Andrew Griffith, of MicroMyco Mushroom Growers here in downtown Madison. We’ll feature his mushrooms in every course and he’ll share a few stories about urban mushroom farming.* Antica mushroom parfait, bitter greens, bacon, grain mustard vinaigrette, grilled ciabatta* Oyster mushroom bisque, shellfish broth, marinated oysters, golden caviar* Seasonal fish, crisp mushrooms, Signature seasoned remoulade* Breast of duck, Herbes de Provence, mushrooms, Madeira, brioche* Mushroom & Armagnac custard, Pacific Smoke caramel, crème fraîcheOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $95.00 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Vibrant Veg Kitchen Takeover - Wednesday, November 6th
Join Team Deliciouser and Chef Lauren Montelbano, of The Vibrant Veg, as she takes over out kitchen and artfully creates locally-sourced plant-based dishes designed to enhance your health. It's always our pleasure to share our kitchen chef Lauren. Tonight she features a fall themed vegan menu featuring The Deliciouser spices. Menu highlights:* Twice Baked Grilled Artichoke. Crispy Mushrooms. Smoked Paprika Aioli.* Polenta Toast Radicchio. Fried Brussels. Umamier Ricotta.* Tower Root Vegetables. Sun-dried Tomato Paté. Arugula Salad. * Cheesecake Pear. Rosemary. Pecan. Salted Caramel.Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $90 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Gin Pennant Secret Supper - Sunday, October 20th
Join Team Deliciouser as we welcome The Gin Pennant back for two very special Secret Sunday Suppers. We’ll work hand in hand with Dr. Martin Foys to deliver five Deliciouser courses perfectly paired with his classic Gin Pennant pocket cocktails. What’s so secret about these suppers you may ask? Book now to learn more, these suppers will sell out quickly!Optional Gin Pennant drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 4:45 p.m. SharpDinner @ 5:30 p.m. SharpTickets: $125 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Tiki Time - A Polynesian New Year’s Eve Celebration - Tuesday, December 31st
Join team Deliciouser for an unforgettable evening of Island cuisine paired with inventive takes on classic Tiki cocktails as we ring in the new year with tropical style!* Shared pu pu platters - “Some Like It Hotter” Huli Huli chicken, Zócalo poached shrimp, mango-avocado spring rolls, Rumaki, Dayboat calypso sauce* Wagyu beef crudo - sambal, cucumber, pineapple, peanuts, Fish sauce vinaigrette* Misoyaki Tuna Tartare - mango, Togarashier* Lobster - Night market coconut cream curry, Thai basil* Whole roasted pig rubbed with Kauai sea saltOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $135 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Mediterranean Mezze Workshop - Saturday, September 21st
Join Team Deliciouser for an afternoon of cooking, stories and cocktails! All recipes are based on our Mediterranean spice collection. Guests enjoy a tour of our spice lab and 10% discount on all spice blends and featured products.Recipes include:* Berbere Beef, Bunky’s Hummus, pinenuts, currants, cilantro* Baharat spiced cauliflower, labneh, brown butter, Aleppo chili, herbs* Warm flat breads, Saffi Saana olive oil, Za’atarCocktail - TBDGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 12:00 p.m.Class @ 12:30 p.m.Tickets: $75 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Wisconsin Supper Club Wednesday, September 18th
Join us for some of Wisconsin’s favorite supper club dishes, with a Deliciouser twist* Rare beef, pickled onions, Hart Beet horseradish cream, grilled rye* Roasted mushrooms, mixed greens, Morita chili vinaigrette, gouda* Slow roasted salmon, Vadouvan carrot puree, Lake Superior gold caviar cream* Deer Camp rubbed loin of pork, braised savoy cabbage, bacon, Door County cherries* Apple brandy cake, Antica whipped creamOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $85.00 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Fall Cookie Decorating Workshop With Pastry Chef Michelle Mau - Saturday, November 23rd
Join Pastry Chef Michelle Mau at The Deliciouser for a day of learning to bake and decorate your own sugar cookies! You will learn how to make a deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up with cookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats!Includes a cup of mulled wine or spirit free mulled cider and snacks.Please provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 12:00 p.m.Workshop @ 12:30 p.m.Tickets: $65 + 20% Service Charge on Food and DrinksThis event is suitable for ages 7 and upYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Winter Cookie Decorating Workshop with Pastry Chef Michelle Mau - Saturday, December 21st
Join Pastry Chef Michelle Mau at The Deliciouser for an afternoon of learning to bake and decorate your own sugar cookies! You will learn how to make a deliciouser, yet simple, sugar cookie dough complete with pro tips for successful baking. You will also have your very own station set up withcookies to decorate, complete with icing and lots of added flair in sprinkles and other treats with which to make your one of a kind treats!Includes a cup of mulled wine or spirit free mulled cider, and snacksPlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 12:00 p.m.Workshop @ 12:30 p.m.Tickets: $65+ 20% Service Charge on Food and DrinksThis workshop is suitable for ages 7 and up Your $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Saffi Saana Mediterranean Collaboration - Wednesday, November 13th
We are thrilled to welcome back Team Saffi Saana to The Deliciouser for a culinary collaboration. We will be pairing their wonderful oils and vinegars with our Mediterranean spice collection in dishes both sweet and savory.Menu Highlights:* Hart Beet cured salmon Beets, carrots, ginger, citrus, sherry vinegar* Baharat spiced beef kofta Lemon, yogurt, tahini* Chopped fattoush salad Za’atar, feta, mint, white balsamic* Grilled loin of lamb Charred eggplant, roasted cauliflower, Berbere dark balsamic, pomegranate seeds, herbs* Pistachio cake Honey, whipped yogurt, cubeb pepperOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $125 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Focaccia and Cocktail Workshop Saturday, September 14th
Join team Deliciouser for an afternoon of cooking, stories and cocktails! All recipes are based on our Italian spice collection. Guests enjoy a tour of our spice lab and a 10% discount on all spice blends and featured products.Recipes include:* Olive oil focaccia* No cook Bomba tomato sauce* Deliciouser muffuletta sandwich, Bomba cracked olive saladCocktail TBDGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 12:00 p.m.Class @ 12:30 p.m.Tickets: $75 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Super Tuscan Italian Dinner - Wednesday, October 23
Join Team Deliciouser as we take a culinary tour through the flavors of Tuscany.Menu Highlights include:*Grilled ciabatta, Umamier, roasted tomato, gorgonzola, Villa Manodori balsamico, coppa*Ribolllita, Super Tuscan white beans, guanciale, escarole, olive oil toasted crouton*Agnolotti, Antica roasted squash, butter, sage, parmigiano*Siena roasted loin of pork, braised lentils, Faboni’s sausage, tomato, fennel*Tiramisu, Savoiardi biscuit, Barista sea salt, mascarpone,State Line Distillery coffee liqueur custardOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $95 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
Reservation
Tamales & Tequila - Holiday Flavors of Mexico - Wednesday, December 11th
Celebrate with team Deliciouser as we explore the flavors of Christmas in Mexico. Holiday recipes are on the menu and Tequila and Mezcal feature in tasting flights and cocktails to pair.* Zócalo spiced Ceviche* House made tamales, Morita braised chicken Tinga * Chiles en Nogada, roasted picadillo filled poblano peppers, walnut sauce, pomegranate* Conchanita Pibil, Yucatán style braised pork, pickled onions * Oaxacan spiced warm chocolate potsOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $95 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Holidays in New York - an evening of Broadway Cabaret - Sunday, December 8th
Join team Deliciouser for dinner and a show!Jessica Winn and Lindsey Giese are sisters and have been performing together with their friend, Kristine Bengtson, for over 10 years. They have enjoyed a broad range of professional experiences- from performing classical repertoire during the festival season in Germany to being the lead singer on cruise ships. They are excited to take you on a journey through some of Broadway’s most beloved songs!* American wagyu beef tartare Pastrami sandwich style, Pimentón* Salad alla Waldorf Apple, celeriac, pecan, golden beets, blue cheese, Morita, sherry vinaigrette* Hart-Beet cured salmon Buttermilk, cauliflower, Lake Superior Gold caviar, dill* New York Steak Cooked over a live fire - Supper Club rub, short rib ragout, potato, herbs* Big Apple Galette Antica spiced ice cream, heirloom cinnamonOptional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 4:45 p.m.Dinner @ 5:30p.m.Tickets: $150 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person
Reservation
Cedar Ridge Distillery Dinner - Wednesday, December 4th
We are thrilled to welcome one of our favorite American distillers for a whiskey paired dinner. We had tons of fun tasting these and were wowed by their complexity, so pairing them with food was equally as fun.The Quint family has farmed and distilled spirits for generations. In 2005, Jeff Quint founded Cedar Ridge because he believed it was time for Iowa, the number one corn-producing state in the US, to share its homegrown Bourbon Whiskey with the world. Cedar Ridge was the first licensed distillery in Iowa since Prohibition. ONEBiscuit, Jamón Iberico Cherry Jam, Orange Marmalade, Angostura ButterTWOTempura Sweet Corn Balls Salsa VerdeTHREESiena Pressed Pork Shoulder Whisky-Mushroom Sauce, Creamy PolentaFOURTobacco Infused Ice Cream Port Wine Sauce, Marcona Almond StreuselPrice includes the drink pairing; a spirit-free option is also availablePlease provide all dietary restrictions and allergies upon bookingGuests enjoy 10% off spices and featured wines at eventsBar & Shopping @ 5:30 p.m.Dinner @ 6:15 p.m.Tickets: $125 + 20% Service Charge on Food & DrinksYour $25 reservation deposit will be subtracted from your final billWe offer a 3% discount on final payment with cash
Reservation for parties of 1 to 6
$25 deposit per person