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Lupi & IrisMilwaukee, WI

Fine Dining$$$

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Mediterranean Inspired. Rooted in Milwaukee. The French & Italian Riviera inspired menu is focused on a refined simplicity with fresh ingredients from carefully selected purveyors & food artisans.

Experiences at Lupi & Iris

  • Event

    Chateau Talbot Wine Dinner

    Lupi & Iris is proud to host an evening with Chateau Talbot. Jean-Louis Carbonnier, President of Cabonnier Communications & Chef Siegel will be presenting five historic wines paired with six artfully crafted courses. Join us in celebrating this forth generation winery located in the Saint-Julien appellation of the Bordeaux region of France. MENU Coquille St JacquesSea Scallop with Cauliflower | Lobster Cream & Tarragon2021 Caillou Blanc~~ Tarte au ChevreGoat Cheese Tart with Caramelized Belgian Endive | Honey-Mustard Reduction & Toasted Coriander Seeds2019 Connetable Talbot~~ Saumon au Beurre RougeSalmon with Red Wine Butter & Sorrel2003 Chateau Talbot~~ Poussin au VinaigreYoung Chicken Braised in Vinegar | Tomato & Cream2010 Chateau Talbot~~ Agneau RotiRoasted Lamb with Sautéed Artichokes | Potato Mousseline & Bordelaise Sauce2019 Chateau Talbot~~Gateau au DatilleGinger Date Cake with Vanilla Poached Pears | Honey-Caramel Sauce | Crème Fraiche & Pear SorbetPlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Thursday, Sep 26, 2024
    7:00 PM
    $185 per ticket
  • Event

    Milwaukee Chef Pairing with Zak Baker

    Details coming soonEach course will be paired with a beverage.Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Monday, Nov 18, 2024
    7:00 PM
    $175 per ticket
  • Event

    Beaux Freres Wine Dinner

    Lupi & Iris is proud to present an evening with Beaux Freres Winery. Beaux Freres is the jewel of Williamette Valley & is co-owned by the Etzel Family & renowned wine critic, Robert Parker. Join us for this six course dinner paired with five Burgundy style wines presented by Christopher Marshall, Director of Marketing Communications & Chief Storyteller. MENURainbow TroutWith Bacon | Savoy Cabbage & Lobster Reduction2016 Chardonnay~~ Trofie PastaWith Ricotta Cream | Lemon | Chives & Caviar2022 Chardonnay~~ SalmonWith Artichokes | Thyme & Beurre Rouge | Currants | Dark Berry2012 Pinot Noir~~ Roasted Lamb ChopWith Kabocha Squash | Fennel | Roasted Pear & Red-Wine-Honey Gastriques2022 Pinot Noir~~ Charred Ribeye CapWith Mushroom Duxelles | Caramelized Onion & Red Wine2022 “Beaux Freres Vineyard” Pinot Noir~~ Apple & Walnut TartPuff Pastry with Apple-Walnut Filling | Honey & Triple Crème CheesePlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Thursday, Oct 3, 2024
    7:00 PM
    $205 per ticket
  • Event

    Milwaukee Chef Pairing with Kyle Knall

    Details coming soon. Each course will be paired with a beverage.Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Monday, Dec 2, 2024
    7:00 PM
    $175 per ticket
  • Event

    Barlow Wine Dinner

    The family behind the Barlow Vineyards label are farmers at heart. The Smith family has kept their dream alive for three generations with love & hard work. Join us for six courses expertly paired with five Barlow wines. MENUCoquilles Automne Seared Scallop | Squash Puree | Apple Salad 2023 Sauvignon Blanc ~~Foie de Poulet avec Cerises Chicken Liver Mousse | Choux Pastry | Cherry Compote 2021 Merlot ~~Raviolis aux Champignons Mushroom Ravioli | Beurre Fondue | Caramelized Onions | Veal Sauce 2021 Cabernet Franc ~~Poussin au Vin Braised Young Chicken | Potato Mousseline | Bacon Lardons | Pearl Onions 2017 “Barrouge” Cabernet blend ~~Chevreuil et Carottes Venison Loin | Spiced Carrot Puree | Brussel Sprout Leaves | Black Cherry Sauce 2016 Cabernet Sauvignon ~~Canele Caramelized Custard Cake | Roasted Squash Ganache | Maple Rum Ice Cream | Spiced Pecans Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Wednesday, Nov 6, 2024
    7:00 PM
    $125 per ticket
  • Event

    Sunday Supper with Chef Bea

    Join our talented & spirited chef, Bea Damonte for a traditional Argentinian dinner. This four course supper will include Milanesa, one of the national dishes of Argentina. MENUProvoleta Argentinian Grilled Cheese Spread Provolone Cheese | Fresh Oregano | Chili Flakes | Extra Virgin Olive Oil | Chimichurri Sauce & French Country BreadLocro Corn | Pumpkin | Chorizo | Ham Hock & Beans Stew Milanesa a la Napolitana con Pure de papas (Argentina’s most traditional dish) Steak Filet Breaded | Tomato Sauce | Topped with Ham & Melted Mozzarella Cheese with Mashed Potatoes Flan de Dulce Leche Dulce de Leche Custard | Caramel & Fresh Berries Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Sunday, Sep 22, 2024
    5:30 PM
    $65 per ticket
  • Reservation

    Chef's Counter

    Have a seat at our Chef's Counter in the middle of the culinary action! Your reservation at the Counter at bar-height stools.

    Reservation for parties of 1 to 2
  • Reservation

    Kitchen Tables

    Our Kitchen Tables are right near the culinary action, seating is at bar height tables with barstools.

    Reservation for parties of 2 to 4
  • Reservation

    Dining Room

    Join us for dinner in our main dining room.

    Reservation for parties of 1 to 10
  • Event

    Sunday Supper with Chef Angel

    Chef Angel has created a flavorful four-course Catalan dinner inspired by ingredients popular along the western Mediterranean coast. MENUAPERITIU (Appetizers)PA AMB TOMÀQUET (bread with tomato) Grilled Country Bread | Fresh Tomatoes on the Vine | Garlic | Extra Virgin Olive Oil EMBOTITS I FORMATGES (Cured Meats & Cheeses) Selection of Cured Meats & Cheeses | Olives | Bread Sticks PRIMERS (First Course) AMANIDA DE VERDURES FRESQUES AMB VINAGRETA CATALANA (fresh vegetable salad with Catalan vinaigrette) Chicory | Frisee | Heirloom Tomatoes | Olives | Red Onion | Bell Peppers SEGONS (Second or Main Course) CANELONS DE SAN ESTEVE (traditional day after Christmas, meat filled pasta) House Made Pasta | Fresh Ground Pork & Beef | Bechamel Sauce | Manchego Cheese ESCALIVADA I ROMESCO (Catalan fire roasted vegetables & Romesco sauce) Tomatoes | Eggplant | Peppers | Onions Roasted Tomatoes with Peppers & Garlic | Toasted Bread | Pinenuts | Hazelnuts | Almonds | Extra Virgin Olive Oil | Red Wine POSTRES (Dessert Course) XUIXOS (Catalan Pastry Filled with Crema Catalana) Laminated Pastry Dough | Spice Infused Pastry Cream Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Sunday, Oct 20, 2024
    5:30 PM
    $65 per ticket
  • Event

    Terenzi Wine Dinner

    The Terenzi Vineyard is family owned & a true gem in the Morellino DOCG area of Italy. DOCG is the highest classification that Italian wines can receive & is considered the pinnacle of Italian wine quality. Lupi & Iris is proud to present a five-course dinner served with five of these elegant wines. MENUBalbino | Manilla ClamsWhite Wine Steamed Manilla Clams | Prosciutto Fennel | Apple~~Balinvs | Goat Cheese Squash RavioliBrown Butter | Caramelized Endive | Hazelnuts~~Pvrosangve & MadrechieseDuck Confit Risotto | Swiss Chard | Red Wine Gastrique~~FrancescaPork Cheek | Braised Pork Cheek | Kale | Polenta Cake | Red Wine Sauce~~Limoncello Soaked Baba Cake | Chantilly | Lemon Rosemary Cream | Candied Citrus PeelPlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Sunday, Oct 27, 2024
    5:30 PM
    $99 per ticket
  • Reservation

    High Top Bar Table

    Dine at our high-top tables sitting at bar-height stools in our front bar area. This experience feels more casual, but with all the ambiance and menu choices of the dining room.

    Reservation for parties of 1 to 5
  • Event

    Milwaukee Chef Pairing with Dane Baldwin

    James Beard Award wining chefs Dane Baldwin & Adam Siegel have come together to design a memorable seven course dinner paired with seven wines. Dane & Adam are excited to once again share the kitchen to create an unforgettable dining experience for their guests. Each course will be paired with a beverage.Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Monday, Nov 4, 2024
    7:00 PM
    $175 per ticket
  • Event

    Duvel Beer Dinner

    Established in 1871, Duvel is still brewed with profound respect for the original recipe & the time that it needs to mature. Join us for this five course dinner paired with five iconic beers. MENUDuvel Belgian Strong BlondScallop Crudo with Oyster & a Fennel Cucumber Mignonette~~Ommegang “Hennepin” Farmhouse SaisonBacon Wrapped Monkfish Tail with Squash Puree | Crispy Leeks & a Coriander Beurre Rouge~~Boulevard “Tank 7” American SaisonQuail Stuffed with Corn Bread Stuffing | Kale & Herbed Chicken Brood~~La Chouffe Belgian Blond AleCitrus Herbed Marinated Pork Tenderloin Cannellini Bean Puree | Cherry Gastrique & Petite Salad~~Ommegang "Three Philosophers" Quadrupel AleOmmegang Nitro Chocolate Cake | Mascarpone Whip | Chocolate Mousse | Sour Cherry Compote | Chocolate Soil | Cherry SherbetPlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Friday, Nov 1, 2024
    7:00 PM
    $85 per ticket
  • Event

    Domaine Laroche Wine Dinner

    Lupi & Iris is proud to host Domaine Laroche, one of the most respected and largest landholders of Grand Cru vineyard. The Laroche headquarters in Chablis reveals a heritage dating back from the Middle Ages when clergy were making wine. Chef Siegel has created a six course dinner paired with five classic wines. MENUPotage de CourgeSquash Soup with Sheep's Milk Ricotta | Jamon | Mint & Pistachio2022 St. Martin~~ Bar avec ArtichautBlack Bass with Artichokes | Fennel & Persillade Sauce2022 Les Beauroys 1er Cru~~ Ravioli au FondueUpland’s Cheese filled Ravioli with Mushrooms | Brown Butter & Sage2022 Les Vaillons 1er Cru~~ Caille au CitronQuail with Spinach | Pinenuts & Lemon Butter2022 Les Fourchaumes 1er Cru~~ Blanquette de VeauBraised Veal with Carrots | Leeks & Turnips in a Creamy White Wine Sauce2022 Les Clos Grand Cru~~ Paris BrestChoux Pastry with Pistachio Praline | Orange Pastry Cream | Pistachio Chantilly Cream | Saffron Ice Cream & HoneyPlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

    Thursday, Oct 17, 2024
    7:00 PM
    $225 per ticket

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