Lupi & Iris•Milwaukee, WI
Fine Dining•$$$
Mediterranean Inspired. Rooted in Milwaukee. The French & Italian Riviera inspired menu is focused on a refined simplicity with fresh ingredients from carefully selected purveyors & food artisans.
Experiences at Lupi & Iris
Event
Chateau Talbot Wine Dinner
Lupi & Iris is proud to host an evening with Chateau Talbot. Jean-Louis Carbonnier, President of Cabonnier Communications & Chef Siegel will be presenting five historic wines paired with six artfully crafted courses. Join us in celebrating this forth generation winery located in the Saint-Julien appellation of the Bordeaux region of France. MENU Coquille St JacquesSea Scallop with Cauliflower | Lobster Cream & Tarragon2021 Caillou Blanc~~ Tarte au ChevreGoat Cheese Tart with Caramelized Belgian Endive | Honey-Mustard Reduction & Toasted Coriander Seeds2019 Connetable Talbot~~ Saumon au Beurre RougeSalmon with Red Wine Butter & Sorrel2003 Chateau Talbot~~ Poussin au VinaigreYoung Chicken Braised in Vinegar | Tomato & Cream2010 Chateau Talbot~~ Agneau RotiRoasted Lamb with Sautéed Artichokes | Potato Mousseline & Bordelaise Sauce2019 Chateau Talbot~~Gateau au DatilleGinger Date Cake with Vanilla Poached Pears | Honey-Caramel Sauce | Crème Fraiche & Pear SorbetPlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Thursday, Sep 26, 2024
- 7:00 PM
- $185 per ticket
Event
Milwaukee Chef Pairing with Zak Baker
Details coming soonEach course will be paired with a beverage.Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Monday, Nov 18, 2024
- 7:00 PM
- $175 per ticket
Event
Beaux Freres Wine Dinner
Lupi & Iris is proud to present an evening with Beaux Freres Winery. Beaux Freres is the jewel of Williamette Valley & is co-owned by the Etzel Family & renowned wine critic, Robert Parker. Join us for this six course dinner paired with five Burgundy style wines presented by Christopher Marshall, Director of Marketing Communications & Chief Storyteller. MENURainbow TroutWith Bacon | Savoy Cabbage & Lobster Reduction2016 Chardonnay~~ Trofie PastaWith Ricotta Cream | Lemon | Chives & Caviar2022 Chardonnay~~ SalmonWith Artichokes | Thyme & Beurre Rouge | Currants | Dark Berry2012 Pinot Noir~~ Roasted Lamb ChopWith Kabocha Squash | Fennel | Roasted Pear & Red-Wine-Honey Gastriques2022 Pinot Noir~~ Charred Ribeye CapWith Mushroom Duxelles | Caramelized Onion & Red Wine2022 “Beaux Freres Vineyard” Pinot Noir~~ Apple & Walnut TartPuff Pastry with Apple-Walnut Filling | Honey & Triple Crème CheesePlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Thursday, Oct 3, 2024
- 7:00 PM
- $205 per ticket
Event
Milwaukee Chef Pairing with Kyle Knall
Details coming soon. Each course will be paired with a beverage.Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Monday, Dec 2, 2024
- 7:00 PM
- $175 per ticket
Event
Barlow Wine Dinner
The family behind the Barlow Vineyards label are farmers at heart. The Smith family has kept their dream alive for three generations with love & hard work. Join us for six courses expertly paired with five Barlow wines. MENUCoquilles Automne Seared Scallop | Squash Puree | Apple Salad 2023 Sauvignon Blanc ~~Foie de Poulet avec Cerises Chicken Liver Mousse | Choux Pastry | Cherry Compote 2021 Merlot ~~Raviolis aux Champignons Mushroom Ravioli | Beurre Fondue | Caramelized Onions | Veal Sauce 2021 Cabernet Franc ~~Poussin au Vin Braised Young Chicken | Potato Mousseline | Bacon Lardons | Pearl Onions 2017 “Barrouge” Cabernet blend ~~Chevreuil et Carottes Venison Loin | Spiced Carrot Puree | Brussel Sprout Leaves | Black Cherry Sauce 2016 Cabernet Sauvignon ~~Canele Caramelized Custard Cake | Roasted Squash Ganache | Maple Rum Ice Cream | Spiced Pecans Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Wednesday, Nov 6, 2024
- 7:00 PM
- $125 per ticket
Event
Sunday Supper with Chef Bea
Join our talented & spirited chef, Bea Damonte for a traditional Argentinian dinner. This four course supper will include Milanesa, one of the national dishes of Argentina. MENUProvoleta Argentinian Grilled Cheese Spread Provolone Cheese | Fresh Oregano | Chili Flakes | Extra Virgin Olive Oil | Chimichurri Sauce & French Country BreadLocro Corn | Pumpkin | Chorizo | Ham Hock & Beans Stew Milanesa a la Napolitana con Pure de papas (Argentina’s most traditional dish) Steak Filet Breaded | Tomato Sauce | Topped with Ham & Melted Mozzarella Cheese with Mashed Potatoes Flan de Dulce Leche Dulce de Leche Custard | Caramel & Fresh Berries Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Sunday, Sep 22, 2024
- 5:30 PM
- $65 per ticket
Reservation
Chef's Counter
Have a seat at our Chef's Counter in the middle of the culinary action! Your reservation at the Counter at bar-height stools.
- Reservation for parties of 1 to 2
Reservation
Kitchen Tables
Our Kitchen Tables are right near the culinary action, seating is at bar height tables with barstools.
- Reservation for parties of 2 to 4
Reservation
Dining Room
Join us for dinner in our main dining room.
- Reservation for parties of 1 to 10
Event
Sunday Supper with Chef Angel
Chef Angel has created a flavorful four-course Catalan dinner inspired by ingredients popular along the western Mediterranean coast. MENUAPERITIU (Appetizers)PA AMB TOMÀQUET (bread with tomato) Grilled Country Bread | Fresh Tomatoes on the Vine | Garlic | Extra Virgin Olive Oil EMBOTITS I FORMATGES (Cured Meats & Cheeses) Selection of Cured Meats & Cheeses | Olives | Bread Sticks PRIMERS (First Course) AMANIDA DE VERDURES FRESQUES AMB VINAGRETA CATALANA (fresh vegetable salad with Catalan vinaigrette) Chicory | Frisee | Heirloom Tomatoes | Olives | Red Onion | Bell Peppers SEGONS (Second or Main Course) CANELONS DE SAN ESTEVE (traditional day after Christmas, meat filled pasta) House Made Pasta | Fresh Ground Pork & Beef | Bechamel Sauce | Manchego Cheese ESCALIVADA I ROMESCO (Catalan fire roasted vegetables & Romesco sauce) Tomatoes | Eggplant | Peppers | Onions Roasted Tomatoes with Peppers & Garlic | Toasted Bread | Pinenuts | Hazelnuts | Almonds | Extra Virgin Olive Oil | Red Wine POSTRES (Dessert Course) XUIXOS (Catalan Pastry Filled with Crema Catalana) Laminated Pastry Dough | Spice Infused Pastry Cream Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Sunday, Oct 20, 2024
- 5:30 PM
- $65 per ticket
Event
Terenzi Wine Dinner
The Terenzi Vineyard is family owned & a true gem in the Morellino DOCG area of Italy. DOCG is the highest classification that Italian wines can receive & is considered the pinnacle of Italian wine quality. Lupi & Iris is proud to present a five-course dinner served with five of these elegant wines. MENUBalbino | Manilla ClamsWhite Wine Steamed Manilla Clams | Prosciutto Fennel | Apple~~Balinvs | Goat Cheese Squash RavioliBrown Butter | Caramelized Endive | Hazelnuts~~Pvrosangve & MadrechieseDuck Confit Risotto | Swiss Chard | Red Wine Gastrique~~FrancescaPork Cheek | Braised Pork Cheek | Kale | Polenta Cake | Red Wine Sauce~~Limoncello Soaked Baba Cake | Chantilly | Lemon Rosemary Cream | Candied Citrus PeelPlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Sunday, Oct 27, 2024
- 5:30 PM
- $99 per ticket
Reservation
High Top Bar Table
Dine at our high-top tables sitting at bar-height stools in our front bar area. This experience feels more casual, but with all the ambiance and menu choices of the dining room.
- Reservation for parties of 1 to 5
Event
Milwaukee Chef Pairing with Dane Baldwin
James Beard Award wining chefs Dane Baldwin & Adam Siegel have come together to design a memorable seven course dinner paired with seven wines. Dane & Adam are excited to once again share the kitchen to create an unforgettable dining experience for their guests. Each course will be paired with a beverage.Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Monday, Nov 4, 2024
- 7:00 PM
- $175 per ticket
Event
Duvel Beer Dinner
Established in 1871, Duvel is still brewed with profound respect for the original recipe & the time that it needs to mature. Join us for this five course dinner paired with five iconic beers. MENUDuvel Belgian Strong BlondScallop Crudo with Oyster & a Fennel Cucumber Mignonette~~Ommegang “Hennepin” Farmhouse SaisonBacon Wrapped Monkfish Tail with Squash Puree | Crispy Leeks & a Coriander Beurre Rouge~~Boulevard “Tank 7” American SaisonQuail Stuffed with Corn Bread Stuffing | Kale & Herbed Chicken Brood~~La Chouffe Belgian Blond AleCitrus Herbed Marinated Pork Tenderloin Cannellini Bean Puree | Cherry Gastrique & Petite Salad~~Ommegang "Three Philosophers" Quadrupel AleOmmegang Nitro Chocolate Cake | Mascarpone Whip | Chocolate Mousse | Sour Cherry Compote | Chocolate Soil | Cherry SherbetPlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Friday, Nov 1, 2024
- 7:00 PM
- $85 per ticket
Event
Domaine Laroche Wine Dinner
Lupi & Iris is proud to host Domaine Laroche, one of the most respected and largest landholders of Grand Cru vineyard. The Laroche headquarters in Chablis reveals a heritage dating back from the Middle Ages when clergy were making wine. Chef Siegel has created a six course dinner paired with five classic wines. MENUPotage de CourgeSquash Soup with Sheep's Milk Ricotta | Jamon | Mint & Pistachio2022 St. Martin~~ Bar avec ArtichautBlack Bass with Artichokes | Fennel & Persillade Sauce2022 Les Beauroys 1er Cru~~ Ravioli au FondueUpland’s Cheese filled Ravioli with Mushrooms | Brown Butter & Sage2022 Les Vaillons 1er Cru~~ Caille au CitronQuail with Spinach | Pinenuts & Lemon Butter2022 Les Fourchaumes 1er Cru~~ Blanquette de VeauBraised Veal with Carrots | Leeks & Turnips in a Creamy White Wine Sauce2022 Les Clos Grand Cru~~ Paris BrestChoux Pastry with Pistachio Praline | Orange Pastry Cream | Pistachio Chantilly Cream | Saffron Ice Cream & HoneyPlease contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
- Thursday, Oct 17, 2024
- 7:00 PM
- $225 per ticket
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