Morel•Milwaukee, WI
American•$$
A modern American restaurant that's dedicated to source consciousness, Morel's menu finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors, and textures from local farms, purveyors, foragers, and artisans. For eight years, Jonathan has remained dedicated to featuring a menu comprised of nearly 100% Wisconsin-sourced ingredients.
Experiences at Morel
Reservation
Dining Room Reservations
Come join Chef Jonathan as he prepares locally grown, raised, and produced food for Morel’s diners! Please note that outdoor seating is on a first come, first serve basis.
- Reservation for parties of 1 to 4
- Parties 5+ require a deposit
Reservation
High Top Reservation
Come join Chef Jonathan as he prepares locally grown, raised, and produced food for Morel’s diners! Please note that outdoor seating is on a first come, first serve basis.
- Reservation for parties of 2 to 5
- Parties 5+ require a deposit
Reservation
Van Duzer Wine Dinner
Please join us Thursday October 17th for our Van Duzer Wine Dinner. Enjoy 5 courses paired with 5 wines from Van Duzer Vineyards in Oregon's beautiful Willamette Valley. The dinner is $130/person+tax & gratuity. The reception starts at 6pm and dinner is at 6:30. A $20/person deposit is required to book. Call 414-897-0747 or go to morelmke.com to reserve your spot. Hope to see you there!
- Reservation for parties of 1 to 4
- $20 deposit per person
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