Morel•Milwaukee, WI
American•$$
A modern American restaurant that's dedicated to source consciousness, Morel's menu finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors, and textures from local farms, purveyors, foragers, and artisans. For eight years, Jonathan has remained dedicated to featuring a menu comprised of nearly 100% Wisconsin-sourced ingredients.
Experiences at Morel
Reservation
Van Duzer Wine Dinner
Please join us Thursday October 17th for our Van Duzer Wine Dinner. Enjoy 5 courses paired with 5 wines from Van Duzer Vineyards in Oregon's beautiful Willamette Valley. The dinner is $130/person+tax & gratuity. The reception starts at 6pm and dinner is at 6:30. A $20/person deposit is required to book. Call 414-897-0747 or go to morelmke.com to reserve your spot. Hope to see you there!
- Reservation for parties of 1 to 4
- $20 deposit per person
Reservation
Dining Room Reservations
Come join Chef Jonathan as he prepares locally grown, raised, and produced food for Morel’s diners! Please note that outdoor seating is on a first come, first serve basis.
- Reservation for parties of 1 to 4
- Parties 5+ require a deposit
Reservation
High Top Reservation
Come join Chef Jonathan as he prepares locally grown, raised, and produced food for Morel’s diners! Please note that outdoor seating is on a first come, first serve basis.
- Reservation for parties of 2 to 5
- Parties 5+ require a deposit
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