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Meadowsweet•Brooklyn, NY

American•$31 to $50

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Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!

Experiences at Meadowsweet

  • Reservation

    Standard Reservation

    Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!

  • Experience

    Meadowsweet Day Of The Dead Dinner!

     Join us on Thursday, October 31st for a special collaboration with the Master Distiller from Zumbador Tequila & Granja Nómada Mezcal! Chef Polo Dobkin will be cooking a unique 4-course menu inspired by the Tequila and Mezcal’s paired with the courses. Chef and the Master Distiller, Roberto Lopez, from Zumbador Tequila will be at the dinner as well to let you know more about the food and tequila’s chosen for the dinner. We are offering the 4-course menu & spirits pairing (tequila & mezcal served either strait or in a specialty cocktail) for $150 per guest. Enjoy and learn about amazing food, tequila and mezcal! Please note, seating is limited so book your reservations soon!

    Oct 31, 2024 only
    $150.00 per person

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