Browse RestaurantsThe Lineup at Food 52

The Lineup at Food 52•Brooklyn, NY

American•$50 and over

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Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!

Experiences at The Lineup at Food 52

  • Experience

    An Evening with Josh Buckmire

    Hailing from the lush island of Grenada, Josh Buckmire’s love for cooking began when he followed his aunt to her job in a bustling kitchen. This sparked a passion that led him to attend culinary school in Grenada, after which he rose through the ranks at some of the island’s top resort restaurants. A chance opportunity brought him to the U.S., where he cooked at country clubs in Westchester and worked as a private chef. Now at Sofreh in Brooklyn under chef Nasim Alikhani, Josh creates a menu that honors the bold flavors of Grenada with subtle Middle Eastern influences from his time at Sofreh.

    Oct 21, 2024 only
    $195.00 per person
    Prepaid

  • Reservation

    Standard Reservation

    Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!

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