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Shota Omakase•Brooklyn, NY

Omakase•$$

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Edomae sushi traditions and contemporary culinary innovation, Shota presents an unparalleled gastronomic odyssey. With an uncompromising dedication to marinating, curing, and aging, we meticulously blend the essence of time-honored techniques with contemporary innovations.

Experiences at Shota Omakase

  • Event

    Shota X Endo Collaboration

    Chef Norihito Endo, the sushi master behind Ebisu Endo, 2nd generation sushi craftsman in his family, recognized for his dedication to Edomae-style sushi. Trained under master sushi chef Takashi Saito of the three-Michelin-starred Sushi Saito, Endo brings both tradition and innovation to his craft. he opened his own restaurant, Ebisu Endo, in 2019. Endo focuses on sourcing the highest-quality seasonal ingredients from Toyosu Fish Market and uses meticulous techniques. He believes in continuous improvement, striving for perfection with every dish, and emphasizes the importance of the chef-diner connection. His omakase menu changes frequently to showcase the freshest offerings. Endo's philosophy centers around balancing traditional sushi techniques with subtle innovation, maintaining a commitment to craftsmanship while pushing the boundaries of sushi artistry.Join us at Shota Omakase for an extraordinary, two-night-only sushi omakase collaboration event that promises to be a culinary experience like no other. We are thrilled to welcome Chef Norihito Endo of the acclaimed Sushi Ebisu Endo in Tokyo, making his highly anticipated debut in New York City.Expect a 21 course omakase menu, featuring not only the freshest seasonal fish and expertly prepared sushi but also an exclusive selection of premium ingredients from chef @ebisu_endo. This is an unparalleled opportunity to taste the artistry of two world-class sushi chefs working in harmony, blending tradition with innovation in every bite. This ultra-exclusive event has limited seating with just 16 guests per service to ensure an intimate and immersive experience. We offer two seatings each evening, at 5:45 PM and 8:45 PM, on November 4th and 5th.Secure your spot now to indulge in a night of culinary excellence. This is your chance to witness two sushi masters in action and taste flavors that will stay with you long after the night is over.Price: $450 per person, tax and gratuity included. No menu substitution.Premium Sake Pairing available for the evening.

    Daily from Nov 4 to Nov 5, 2024
    Multiple times
    $457 per ticket

  • Reservation

    Premium Omakase Tasting Menu

    Groups of more than 4 please email restaurant for booking. Experience our 18 course premium quality Omakase, 90% sourced from Japan, including special select our RICE, RED VINEGAR, NIKIRI SOY, NORI & FISHES by Chef + Owner Cheng Lin

    Prepaid reservation for parties of 1 to 6
    $195 per person

  • Reservation

    Large Omakase Party

    Groups of more than 6 people, please email restaurant for booking. Starting of 10/13/2024, we are accepting large groups on Sunday, minimum 10 people, and maximum 18 people. Experience our 18 course premium quality Omakase, 90% sourced from Japan, including special select our RICE, RED VINEGAR, NIKIRI SOY, NORI & FISHES by Chef + Owner Cheng Lin .For larger groups party, reservation cannot be canceled 7 days before reservation date. Please understand all our seafood are pre-Order from Japan. Special menu upon request . The seating time is 6PM, please contact us on 929.989.6979 or email us at reservation@shotaomakase.com if you prefer different time between 5pm-8pm.

    Prepaid reservation for parties of 10 to 18
    $195 per person

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