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Melisse•Santa Monica, CA

American•$$$

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Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

Experiences at Melisse

  • Reservation

    Standard Reservation

    Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

  • Experience

    Mélisse x Heiko Nieder

    $750 TASTING MENU (exclusive of tax & service) Mélisse is thrilled to welcome guest chef Heiko Nieder of the Dolder Grand for a special two-night dinner event as part of Mélisse’s 25-year anniversary celebrations. Located on a hilltop with panoramic views of Zurich and the Alps, The Dolder Grand is a luxury hotel that is home to several acclaimed restaurants. The Restaurant, led by Chef Heiko Nieder, boasts 2 Michelin stars and 19 Gault Millau points, offering innovative gourmet cuisine. *Unfortunately, we are unable to accommodate modifications. Please reach out if you have any questions prior to booking.*

    Nov 10, 2024 - Nov 11, 2024
    $1,017.06 per person
    Prepaid

  • Experience

    Chef's Tasting Menu, September- $399

    $399 TASTING MENU (excluding applicable sales tax) Your deposit will be applied to the final bill. Chef's Tasting Menu is a 2.5-hour experience showcasing refined culinary techniques, classic wines, and welcoming hospitality. The menu features seasonal ingredients spanning intricate hors d'oeuvres, seafood-forward dishes and world-renowned meats. Celebrate with us during our 25th anniversary month. We offer 1 seating on Wed at 6:30pm and 2 seatings at 5:30pm and 8:30pm on Thurs-Sat. *Limited changes & modifications to the menu can be accommodated. For example, we are able to accommodate pescatarian and no shellfish requests. We cannot accommodate vegetarian and vegan menus. Please reach out if you have any questions prior to booking.*

    Sep 1, 2024 - Sep 30, 2024
    $150.00 per personPrepaid

  • Experience

    Chef's Tasting Menu, November- $399

    $399 TASTING MENU (excluding applicable sales tax) Your deposit will be applied to the final bill. Chef's Tasting Menu is a 2.5-hour experience showcasing refined culinary techniques, classic wines, and welcoming hospitality. The menu features seasonal ingredients spanning intricate hors d'oeuvres, seafood-forward dishes and world-renowned meats. Celebrate with us during our 25th anniversary month. We offer 1 seating on Wed at 6:30pm and 2 seatings at 5:30pm and 8:30pm on Thurs-Sat. *Limited changes & modifications to the menu can be accommodated. For example, we are able to accommodate pescatarian and no shellfish requests. We cannot accommodate vegetarian and vegan menus. Please reach out if you have any questions prior to booking.*

    Nov 1, 2024 - Nov 30, 2024
    $399.00 per person

  • Experience

    Chef's Tasting Menu, October- $399

    $399 TASTING MENU (excluding applicable sales tax) Your deposit will be applied to the final bill. Chef's Tasting Menu is a 2.5-hour experience showcasing refined culinary techniques, classic wines, and welcoming hospitality. The menu features seasonal ingredients spanning intricate hors d'oeuvres, seafood-forward dishes and world-renowned meats. Celebrate with us during our 25th anniversary month. We offer 1 seating on Wed at 6:30pm and 2 seatings at 5:30pm and 8:30pm on Thurs-Sat. *Limited changes & modifications to the menu can be accommodated. For example, we are able to accommodate pescatarian and no shellfish requests. We cannot accommodate vegetarian and vegan menus. Please reach out if you have any questions prior to booking.*

    Oct 1, 2024 - Oct 31, 2024
    $150.00 per person
    Prepaid

  • Experience

    Mélisse x Morihiro

    $595 TASTING MENU (exclusive of tax & service) Mélisse welcomes guest chef Mori Onodera of Michelin-starred Morihiro for a special one-night dinner event as part of Mélisse’s 25-year anniversary celebrations. The tasting menu priced at $595 (exclusive of tax and service), with optional wine pairing priced at $350, will showcase these remarkable Los Angeles culinary powerhouses and their love for California and Japanese produce, fish, and more. Reservations available on OpenTable. *Unfortunately, we are unable to accommodate modifications. Please reach out if you have any questions prior to booking.*

    Multiple dates available
    $806.87 per personPrepaid

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