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Miel Restaurant & Bar•Nashville, TN

Farm To Table•$$

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Miel Restaurant offers a seasonally driven menu derived from locally procured ingredients. Housed in the Old Johnson's Meat Market Miel carry's on the tradition of owner/chef operated serving Nashvillians and visitors who enjoy the classically influenced menu. Miel's patio courtyard is charming and dining room is subdued. The BARN, Miel's private building on the property hosts seated events and cocktail style parties up to 40 guests.Currently Miel is serving guests in their open air dining roo...More

Experiences at Miel Restaurant & Bar

  • Reservation

    Inside Dining

    Dine inside at Miel!A $10/person deposit is required to make a reservation for parties of 5 or more and is refundable up to 24 hours prior to your reservation. This fee is refunded once you arrive at your reserved time and dine with us.

    Reservation for parties of 1 to 8
    Parties 5+ require a deposit

  • Reservation

    Barn Reservations

    Reserve a table for this open-air dinner experience. A stand-alone room featuring barnwood, planked walnut tables and burlap accents, The Barn at Miel is a chic location to dine.

    Reservation for parties of 1 to 8
    Parties 5+ require a deposit

  • Reservation

    Patio & Veranda Reservations

    Covered, open-air, fans & heated seating.

    Reservation for parties of 1 to 8
    Parties 5+ require a deposit

  • Event

    Gamay, The Grape. Wine Class.

    GAMAY, the grape. We will taste gamay from around the world. This grape makes the well known Beaujolais wines that are often served with Thanksgiving dinner. Taste many different expressions of this grape from the fresh& fruity to the serious and quite complex. I think of Gamay as Pinot Noir's rascally cousin. You know, the one that exudes mischief and always gets away with doing exactly what we were not supposed to do?! We will taste the wines, learn about their places of origin and eat the foods (as snacks) that pair so perfectly.Descriptors for Gamay; roasted red fruits, crunchy, tart, floral, light bodied, low tannins, refreshing.Interview these wines for your holiday table.

    Wednesday, Nov 6, 2024
    6:00 PM - 7:30 PM
    $75 per ticket

  • Event

    16 Year Anniversary FARM DINNER

    Celebrate with Us!Fairfax Landstreet has opened his picturesque farm in Dickson for us to tour and enjoy the beauty of Middle Tennessee's hills and lakes.Gather by the lake for hors d'oeuvres and drinks. Enjoy food from the farm cooked on wood-fired grills. (Porchetta!) Commune with the people that have fueled Miel's endurance.Musical guests...announcing soon!Beverages served will be non alcoholic- BYOB or order from HARVEST WINE MARKET and your bottles will be delivered. We will have recommendations sent to you via email.Of course...Stemware is provided :)Guests will need to be able to walk on uneven ground. A farm liability waiver will be provided once a ticket is purchased.Parking is plentiful however a bus will be available at a small fee for those who wish to ride.Directions will be emailed when tickets are purchased.MENU:By the Lake….Pig’s Head Tostadas & TerrineSmoked Eggplant PureeFall FruitBruschettaAqua Fresca ShooterPumpkin Hummus, pumpkin seed tahini, crudite, grilled breadSeated DinnerGrilled Romaine & Raddichio, housemade bacon, pears, walnuts, muscadineRed Kuri & Delicata Squash, hot honey, brown butter, micro arugulaPORCHETTA! trotter demi-glace, parsnip mashFruit Carpaccio, extra virgin olive oil, nuts, herbsDessert by the BonfireOh my…. wait for it. It will be quite the finale!

    Sunday, Sep 22, 2024
    Multiple times, starting at3:00 PM
    $225 per ticket

  • Event

    Cocktails. classic, common & complicated

    Learn how to make well balanced cocktails at home. This class is the perfect opportunity to learn a few tricks for entertaining, when to shake, stir, strain & what to use for a garnish.Taught by Katie , Miel's head bar mistress, she will share the skill she has developed in her 18 years of bartending.Katie: "I have a passion for the service industry. I hope to teach everyone simple skills to create a perfect cocktail. Whether it be for yourself or those you are entertaining."Enjoy the array of fun hors d'oeuvres Miel offers for pick up with your cocktails!Come thirsty.

    Wednesday, Oct 23, 2024
    6:00 PM - 7:30 PM
    $100 per ticket

  • Event

    Schramsberg & Davies Vineyards Winemaker, Davies Hugh Davies Joins Us!

    Enjoy a lively (Hugh will Sabre a Magnum to kick us off!) reception with hors d'oeuvres.2021 Blanc de blanc in MagnumPacific Oyster, caviar1st Course- 2020 Brut RoséMuscadine-Cured Salmon, micro greens salad, fermented cream2nd Course- 2014 J SchramHenosis Mushroom Risotto, San Daniele Prosciutto, Taleggio butter3rd Course- 2019 Davies Vineyard Vineyard Napa Valley, Cabernet SauvignonSeared Tuna, confit potato, cured olive pesto4th Course- 2019 Davies Diamond Mountain, Cabernet SauvignonCast Iron-Seared Blackhawk farm steak, caramelized fennel, green peppercorn glaceDessertChocolate Truffles

    Wednesday, Oct 2, 2024
    6:00 PM - 8:30 PM
    $170 per ticket

  • Event

    Happy Hour with Winemaker, Michael Downer from Adelaide Hills

    Murdoch Hill Winery is located in Adelaide Hills in South Australia. Michael Downer, the owner & winemaker will pour 4 of his most popular wines for us while we enjoy a special happy hour menu.Learn about Michael's beautiful vineyards and taste his award winning wines!Taste 4 of our favorite and enjoy an a la carte food menu.4 wines, $40.Sit anytime between 4:30 & 6 for this special Happy Hour event.

    Tuesday, Sep 24, 2024
    4:30 PM - 7:00 PM
    $40 per ticket

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