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Star Rover•Nashville, TN

Steakhouse•$31 to $50

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Star Rover Sound is throwing it back to the great American steakhouse, an institution that transcends time and trend. Steak Dinners at Star Rover will offer the complete experience – cut in-house steaks paired with crisp salads and crisper cocktails, bottomless triple-cooked fries and onion rings, fresh-baked dinner rolls, live music, and good times. Just like the 1970s West Texas steakhouses that Chef/Owner Ford Fry so fondly remembers, guests will be reintroduced to an era when steak dinners weren’t just for special occasions but were an everyday luxury – complete with checkered tablecloths, a candlelit glow, and Sharpies for signing the walls.

Experiences at Star Rover

  • Experience

    Fishmonger Takeover!

    Star Rover Sound is excited to host Atlanta-based and Michelin-recommended Fishmonger for a Chef takeover, in advance of their 2025 Germantown restaurant opening. For this one-night collaboration, Chef Bradford Forsblom will be featuring a special menu of casual seafood including raw bar items, fish sandwiches, and more with special cocktails by Fishmonger's Beverage Director, Josh Grubbs. Reservations recommended

    Oct 23, 2024 only

  • Experience

    '76er Steak Challenge!

    Reserve your steak now for the '76er challenge! The test is as follows: If you can finish 76oz. Standing Rib Roast, Milk Roll, Side Salad, Fries & Onion Rings in under an hour, you earned your free steak dinner (deposit refunded when you finish)! Plus, you get to sign the Steak Challenge wall and receive a free "I ate the 76er" T-shirt! For a full list of rules and more information, please visit www.starroversound.com. May the best eater win!

    Multiple dates available
    $99.95 per person
    Prepaid

  • Reservation

    Standard Reservation

    Star Rover Sound is throwing it back to the great American steakhouse, an institution that transcends time and trend. Steak Dinners at Star Rover will offer the complete experience – cut in-house steaks paired with crisp salads and crisper cocktails, bottomless triple-cooked fries and onion rings, fresh-baked dinner rolls, live music, and good times. Just like the 1970s West Texas steakhouses that Chef/Owner Ford Fry so fondly remembers, guests will be reintroduced to an era when steak dinners weren’t just for special occasions but were an everyday luxury – complete with checkered tablecloths, a candlelit glow, and Sharpies for signing the walls.

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