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Burdell•Oakland, CA

Soul food•$50 and over

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Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.

Experiences at Burdell

  • Experience

    Family Dinner Menu

    For parties of 7-9, your group will partake in our market-driven, multicourse Family Dinner Menu, instead of our regular a la carte menu. The price per person varies depending on what's on the menu for the week. Menu substitutions to this menu are politely declined. Kindly include any dietary restrictions on your reservation when booking so we can prepare appropriately for your visit (not all dietary restrictions may be accommodated). We do charge a cancellation fee person of $75 per person for no-shows and late cancellations as we hold the physical space in our small restaurant in anticipation of your larger party. As with everything, we charge a 20% service charge that supports livable wages for all staff as well as healthcare.

    Multiple dates available
    $82.69 per person

  • Experience

    Winemaker Dinner Series: Dani Rozman of La Onda

    Burdell & La Onda are collaborating to celebrate this year's harvest! We are taking a different approach by highlighting some of Dani's food memories to accompany some of his farming & terroir-driven, amazing wine. Ticket price includes food, wine, tax & service. On the menu: Tuna Crudo w/ Crispy Leeks & Preserved Tomato Ponzu 2022 Blanco de Lolo, Cabernet Sauvignon, Redwood Valley Cheddar Potato Pancake w/ Broccoli 2018 Blanco de Tinto, Cabernet Sauvignon, North Yuba Bean Stew w/ Smoked Mussels & Chicories 2020 Marea en Flor, Cinsault~Carignan, Dry Creek Valley Beef Tongue w/ Horseradish Mustard, Rye Croutons, Cabbages 2018 Soledad, Syrah, North Yuba Grape Italian Ice, Lemon Curd, Milk Custard 2018 Vermut a Ciegas, North Yuba

    Nov 10, 2024 only
    $205.07 per person
    Prepaid

  • Reservation

    Standard Reservation

    Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.

  • Experience

    Private Events

    For parties of 10-20, please visit our website and post an inquiry using the link at the bottom of the page for private event details, availability, and pricing. We look forward to hosting your special event!

    Multiple dates available

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