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PopocaOakland, CA

Latin American$30 and under

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Chef Anthony Salguero’s wood-fired papusas are worth traipsing around Oakland for, but we, along with just about everyone, are happy to know they’re in one place now. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the papusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.

Experiences at Popoca

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    Chef Anthony Salguero’s wood-fired papusas are worth traipsing around Oakland for, but we, along with just about everyone, are happy to know they’re in one place now. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the papusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.