MILA Omakase•Miami Beach, FL
Japanese•$50 and over
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)
Experiences at MILA Omakase
Experience
MILA Omakase Sushi Masterclass
Join us for a 2-hour Sushi Masterclass and discover the secret techniques behind crafting traditional sushi rice and maki rolls with Miami New Times awarded ‘Best Omakase Sushi’ chefs. Please note, we request all guests to arrive 30 minutes before the start of the class.
- Oct 29, 2024 only
- $150.00 per person
- Prepaid
Experience
MILA Omakase
Our Omakase offering is a multi-sensory experience featuring a 12-course menu magnified by the Mediterranean influence of 26-Michelin Star Chef Michael Michaelidis. Table reservations are scheduled for 7 pm or 9:30 pm. | Please note that we do require 100% deposit. All sales are final and non-refundable.| We reserve the right to decline any requests that will impose a drastic change on the way we prepare our food.| Please do not wear perfume or cologne in consideration to others and the food being curated.| DRESS CODE: Formal| Please arrive 15 minutes prior to your reservation time. Out of respect for the Chef and all others dining, late arrivals will NOT be accepted.
- Multiple dates available
- $195.00 per person
- Prepaid
Reservation
Standard Reservation
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)
Experience
MILA Omakase x Alain Ducasse at The Dorchester
Join Chef Reiji Yoshizawa and Jean-Philippe Blondet, Chef Patron of Alain Ducasse at The Dorchester, for a remarkable culinary experience at MILA Omakase. Witness the seamless fusion of French and Japanese gastronomy in this exclusive collaboration, where two masters of their craft come together to redefine culinary excellence. Please note all sales are final and non-refundable.| We reserve the right to decline any requests that will impose a drastic change on the way we prepare our food.| Please do not wear perfume or cologne in consideration to others and the food being curated.| DRESS CODE: Formal | Out of respect for the Chef and all others dining, late arrivals will NOT be accepted.
- Oct 23, 2024 - Oct 24, 2024
- $490.00 per person
- Prepaid
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