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Prime 54•Miami Beach, FL

Steak•$50 and over

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Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Our chefs work with local farmers in Florida to hand select the freshest vegetables to create our signature sides. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging – a perfect complement to Fontainebleau’s stellar collection of signature restaurants. Design highlights include an open exhibition kitchen and a two-level, glass-enclosed wine tower with 500+ bottles from around the world.

Experiences at Prime 54

  • Experience

    New Year’s Eve – First Seating

    Ring in 2025 with a decadent pre-fixe menu of Prime 54’s signature steakhouse favorites. A special champagne menu will also be offered to ‘cheers’ to the New Year. A menu for kids under 10 is also available for $45++

    Dec 31, 2024 only
    $199.00 per person
    Prepaid

  • Experience

    Miami Spice Menu

    Located off the historic Chateau Lobby in the heart of Fontainebleau Miami Beach, Prime 54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Chefs work with local farmers in Florida to hand select the freshest vegetables to create signature sides.

    Aug 1, 2024 - Sep 30, 2024
    $60.00 per person

  • Experience

    Thanksgiving Dinner

    Come enjoy Thanksgiving at Prime 54 in the Fontainebleau. We will be offering our normal à la carte menu plus a special Thanksgiving 3- course 'chef-inspired' dinner for $85 plus tax and gratuity.

    Nov 28, 2024 only
    $95.00 per person

  • Reservation

    Standard Reservation

    Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting, offering prime steak sourced from the globe to include premier dry aged beef and wagyu from Japan. Our chefs work with local farmers in Florida to hand select the freshest vegetables to create our signature sides. The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging – a perfect complement to Fontainebleau’s stellar collection of signature restaurants. Design highlights include an open exhibition kitchen and a two-level, glass-enclosed wine tower with 500+ bottles from around the world.

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