Abe & Louie's Boston•Boston, MA

Chateau Musar Vintage Wine Dinner

Join us as we welcome Marc Hochar, third-generation winemaker of Lebanon’s Chateau Musar, to the Back Bay for a night of perfect pairings. Chateau Musar, a winery located in Ghazir, was the first producer in Lebanon to achieve organic certification for its own vineyards in 2006. The Hochar family’s 220 hectares of Musar vineyards, hand-harvested by local Bedouins between August and October, hold a philosophy of respect for the environment managed with minimal interference.Reception:Chef’s Selection Of Passed Hors D’Oeuvres2022 Chateau Musar, Jeune Rosé, Bekka Valley, LebanonAppetizer:Lamb Carpaccio* | harissa aioli, pickled beets, mint2000 Chateau Musar Rouge, Bekka Valley, LebanonEntrée:Land & Sea* | petite filet, baked stuffed lobster tail, creamed spinach, root vegetable pave1997 Chateau Musar Rouge, Bekka Valley, Lebanon2017 Chateau Musar Blanc, Bekka Valley, LebanonDessert:Chocolate Olive Oil Cake | blackberry compote, house-whipped mascarponeL’Arack de MusarMenu Prepared By:Mark Mariano, Executive ChefBenjamin Appleby, Wine Director*Must be 21+ to participate. Taxes & gratuity added at checkout.