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Servia•Boston, MA

Mediterranean•$31 to $50

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Servia is Boston’s premier dining destination for modern Mediterranean cuisine. We are located in Boston's Financial District directly behind Faneuil Hall and Quincy Market, in the heart of Boston. Inspired by the complex flavors of Italy, Spain, Greece and beyond, our menu includes mezze shareables, house made pasta, and fresh seafood, with a rotating menu from the mind of Chef Claudio Cavalleri, an Italy native. Servia’s authentic scratch-kitchen features items made fresh daily, from dressing and pita to grass-fed beef and locally-sourced seafood, and 95% of our ingredients are organic, many coming directly from the Mediterranean. Servia also offers a sophisticated bar for dinner and late-night with handcrafted cocktails, European and local beer, and an extensive wine selection. Servia’s name pays homage to the ship you’ll see in the window of our building, a transatlantic ocean liner owned by Cunard, that transported passengers from Boston to Europe in the late 1800s

Experiences at Servia

  • Reservation

    Standard Reservation

    Servia is Boston’s premier dining destination for modern Mediterranean cuisine. We are located in Boston's Financial District directly behind Faneuil Hall and Quincy Market, in the heart of Boston. Inspired by the complex flavors of Italy, Spain, Greece and beyond, our menu includes mezze shareables, house made pasta, and fresh seafood, with a rotating menu from the mind of Chef Claudio Cavalleri, an Italy native. Servia’s authentic scratch-kitchen features items made fresh daily, from dressing and pita to grass-fed beef and locally-sourced seafood, and 95% of our ingredients are organic, many coming directly from the Mediterranean. Servia also offers a sophisticated bar for dinner and late-night with handcrafted cocktails, European and local beer, and an extensive wine selection. Servia’s name pays homage to the ship you’ll see in the window of our building, a transatlantic ocean liner owned by Cunard, that transported passengers from Boston to Europe in the late 1800s

  • Experience

    Chef's Table

    Chef’s Table is a unique and interactive dining experience during which our Executive Chef, Claudio Cavalleri, prepares a tasting menu for his special guests consisting of 12-14 small plates, representing a fresh take on classic dishes from Italy, Spain, Greece, and beyond. Where this tasting menu is customized based on the guests’ wishes, Chef Claudio explains how the dishes are executed, the history of the dish, and why certain ingredients were selected for a specific dish. This is a perfect dining experience for food aficionados, and for those whom enjoy learning about new exotic ingredients, and modern culinary techniques. For additional questions or inquiries, please contact apc@serviaboston.com.

    Multiple dates available
    $150.00 per person

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