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Select Oyster Bar•Boston, MA

Seafood•$31 to $50

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Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.If you do not find the time slot you are looking for, give us a ring 857-239-8064. Visit our website for more information on our reservations.

Experiences at Select Oyster Bar

  • Reservation

    Standard Reservation

    Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.If you do not find the time slot you are looking for, give us a ring 857-239-8064. Visit our website for more information on our reservations.

  • Experience

    Alicia Townes Franken @ Select Oyster Bar

    Select Oyster Bar, Boston’s premier seafood destination, is excited to announce a special Wine Dinner curated by celebrated sommelier Alicia Towns Franken and featuring her Towns Wine Company ‘Inkwell’ Pinot Noir. The event will take place on October 30, 2024, offering guests an intimate evening of exceptional food and wine pairings. Located in Boston’s vibrant Back Bay, Select Oyster Bar is known for its coastal-inspired cuisine and elegant raw bar offerings. For this exclusive event, Chef Michael Serpa will craft a three-course menu designed to complement the distinctive wines selected by Alicia Townes Franken.

    Oct 30, 2024 only
    $125.00 per person
    Prepaid

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