Browse RestaurantsEddie Merlot's Prime Aged Beef & Seafood - Boston

Eddie Merlot's Prime Aged Beef & Seafood - BostonBoston, MA

Steakhouse$50 and over

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Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

Experiences at Eddie Merlot's Prime Aged Beef & Seafood - Boston

  • Experience

    Thanksgiving Prix Fixe Menu - $49/person

    Celebrate Thanksgiving at Eddie Merlot’s and join us for a traditional holiday feast. We’ll be open from 11am-8pm and serving a special, three-course, turkey dinner with all the trimmings for $49 per person ($24 for children). We will also be serving our dinner menu full of signature items. Menu Starter - Select One Classic Wedge Salad Caesar Salad House Salad King Crab & Corn Bisque Entrée Hand-Carved Roasted Turkey, Traditional Sage Stuffing & Brown Gravy, Cranberry Relish Sides - Select Two Garlic Mashed Potatoes Sweet Potato Casserole Sautéed Green Beans Asparagus Broccoli Dessert - Select One Individual Carrot Cake Individual Triple Chocolate Cake Crème Brulée with Pumpkin Spice Creme *plus taxes & gratuities

    Nov 28, 2024 only
  • Experience

    Truffles & Vines Wine Pairing Dinner

    Join us for a decadent five-course tasting tasting menu, where truffles highlight each course, complemented by carefully selected wines from the world-renowned Caymus collection. Date: Thursday, October 24, 2024 Time: 6.30pm - 9.30pm Price: $169 per person (plus taxes and gratuities) MENU I WILD MUSHROOM CAPPUCCINO & EMMOLO SAUVIGNON BLANC II TWICE-BAKED SOUFFLÉ & CAYMUS-SUISUN GRAND DURIF III BUTTER POACHED NORTH ATLANTIC LOBSTER TAIL & MER SOLEIL SILVER CHARDONNAY IV FILET MIGNON & TRUFFLE BUTTER & CAYMUS VINYARDS CABERNET SAUVIGNON "50th ANNIVERSARY" V LEMON PUDDING CAKE & MER SOLEIL RESERVE CHARDONNAY COFFEE & TEA SERVICE

    Oct 24, 2024 only
  • Reservation

    Standard Reservation

    Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

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