La Tana•Vancouver, BC
Italian•$$
La Tana Wine Bar, an intimate affair, with a menu of small plates and pasta to share, an all-Italian wine list of much-loved and lesser-known varieties, and a collection of cocktails, grappa and amari to start, finish and make the most of the evening.Reserve or walk in for breakfast, lunch and dinner, starting at 11am daily. For in the words of Fellini, “There is no end. There is no beginning. There is only the infinite passion of life.”
Experiences at La Tana
Event
Frasca Wine Dinner
Join us Thursday, October 24, as we welcome Federico Raviola of Frasca Wine to La Tana for five courses of Piedmontese-inspired dishes paired with lesser-known gems from one of the top DOCGs in northwest Italy! Co-hosted by Banda Volpi Wine Director Kristi Linneboe and La Tana Head Sommelier, Matt Stiff. Tickets are $225 each, plus tax and a 20% gratuity. Doors open at 6:30 pm for canapés and cocktails. Dinner is offered in a single seating at 7:00 pm. Due to the nature of this event, we are unable to accommodate any menu modifications.For solo or larger group requests, or to be placed on the waitlist, please email events@bandavolpi.com. CanapésCarne cruda crostini, caper leaf, chili, anchovy Pine mushroom arancini, fior di latte, black truffle Chicken consommé, enoki mushroom, white shoyuPairing: Contratto Spritz by Banda Volpi Beverage Director Amar GillFirst CourseYellowfin crudo, meyer lemon, jalapeño, pink peppercornPairing: Piemonte ‘Tardoché’ RieslingSecond CourseFall chicories, rossini blue, roasted walnut, sweet onion dressingPairing: Monferrato ‘Sèj’ BiancoThird CourseAgnolotti dal Plin, pork & chicken, roasting juices, fried rosemaryPairing: Freisa d’AstiFourth Course Braised beef shin, cauliflower purée, cauliflower mushroom frittiPairing: Barbera d’Asti + NizzFifth CourseChocolate mousse bar, amarena cherriesPairing: Cocchi 'Dopo Teatro' Vermouth Amaro
- Event for parties of 2 to 4
- Thursday, Oct 24, 2024
- 6:30 PM
- $225 per ticket
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