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Published on Main•Vancouver, BC

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Experiences at Published on Main

  • Reservation

    Half Tasting Menu

    Our half tasting menu is an abridged version of our tasting menu experience, designed to give you to an introduction to the incredible flavors that Chef Gus and his team love to work with.Our tasting menu experience is dynamic and ever-changing; due to the nature of the menu, we are not able to accommodate allergies and dietary restrictions. Tasting menus are fully refundable up to 48 hours prior to your reservation.

    Prepaid reservation for parties of 2 to 6
    $105 per person

  • Reservation

    À La Carte Menu

    Follow the steps below to book an a la carte reservation with us. Please note, this is not for our seasonal tasting menu experience, this can be booked via "Tasting Menu"Reservations made before 12th September 2024:Deposits are fully refundable up to 24 hours prior to your reservation. The deposit will be refunded back to the original method of payment once you arrive at the restaurant. Reservations made after 12th September 2024:A hold will be placed on your card upon booking, you will be charged $60 for a no show or for arriving with less guests than booked.

    Reservation for parties of 1 to 6

  • Reservation

    Kiln x Published on Main

    Please note, dietary restrictions cannot be accommodated for this menu.We are thrilled to welcome Chef John Wesley of Kiln, one of San Francisco’s most talked about new restaurants, to Published on Main. Kiln opened just last May in 2023 in the city’s charming Hayes Valley neighbourhood and was one of seven new establishments to receive a Michelin star at the recent MICHELIN Guide California announcement. Chef Wesley and Chef Gus Stieffenhofer-Brandson will be combining their culinary styles to create a dining experience that is sure to be unforgettable. Book your reservation now and join us for this multi-course tasting menu that will be paired with an expertly curated beverage experience by Bar Manager Dylan Riches and Wine Director Jayton Paul. www.kilnsf.comCancellations with a full refund will be honoured up to 10 days prior to the event.

    Prepaid reservation for parties of 2 to 4
    $360 per person

  • Reservation

    Bar Reservations

    Join Dylan Riches and his team for an intimate Published Bar experience!Feel free to book this reservation if you are looking for a cocktail experience or simply looking to dine at the bar.Reservations made before 12th September 2024:A la carte reservation deposits will be refunded back to the original purchasing credit card after you dine with us, refunds take approximately 3-5 business days to process.If you do not arrive with the stated number of guests, your deposit will NOT be refunded. Reservations made after 12th September 2024:A hold will be placed on your card upon booking, you will be charged $60 per table for a no show or for arriving without the stated number of guests.

    Reservation for parties of 1 to 2

  • Reservation

    Tasting Menu

    Reflection: October 1st - November 15thThis menu is a contemplative celebration of the year's cycle, with flavors that are rich, nuanced, and deeply satisfying.Hearth: November 16th - March 19thThis spans the coldest months, focusing on the hearty, robust ingredients that can be foraged early in the season or are stored from the late fall harvests.Our tasting menu experience is dynamic and ever-changing; due to the nature of the menu, we are not able to accommodate allergies and dietary restrictions. Tasting menus are fully refundable up to 48 hours prior to your reservation.

    Prepaid reservation for parties of 1 to 4
    $165 per person

  • Reservation

    Krug Week

    We're extremely excited to announce that Krug week returns to Published on Main once again. From September 13th - 22nd we will be celebrating the Krug catalogue as well as this year's signature single ingredient "FLOWERS".At Published On Main, we are very fortunate to be one of two Champagne Krug Ambassades in Canada. A 'Krug Ambassade' is an iconic place, which represents the spirit of the House of Krug based on the principles of prestige, a unique passion and savoir-faire. A culinary destination where gastronomic excellence meets the finest Champagnes. All over the world, the Krug Ambassades represent a real network of Krug lovers who pass on their passion through relentless hard work and an original style.All week we will be pouring the Krug Grande Cuvée 171ème Édition and Krug Rosé 27ème Édition by the glass, two outstanding examples of world class Champagne that should not be missed. For this week only we will also have our delicious chicken liver with spekulatius, pickled rose petals and rose available as a pairing with the Krug Rosé 27ème Édition. The perfect bite to celebrate this year's signature ingredient. Along side these incredible wines we will also have our very own Published kaluga caviar with fresh baked brown butter madeleines available all week. **Please Note** This is an a la carte reservation to express interest in enjoying our Krug week offerings. It is not a tasting menu reservation.Deposits are fully refundable up to 24 hours prior to your reservation. The deposit will be refunded back to the original method of payment once you arrive at the restaurant.

    Reservation for parties of 2 to 5

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