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Subject to Change•Vancouver, BC

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Welcome to our tiny 18-seat restaurant in East Vancouver, where every week, a new chef is cooking. The menu will be different depending on the chef, so you'll experience the five-course menu through their lens and style of cooking. Feel like you're eating at chef's kitchen table and enjoy the adventure of their set! With the rotating nature of our restaurant, the ability to accommodate certain allergies and dietary restrictions will depend on the week. Please email us at info@restaurantsubject...More

Experiences at Subject to Change

  • Reservation

    Devon Latte + Lucas Johnston

    Devon and Lucas met at the Acorn restaurant in 2018, cooking together ever since. Their foodis ingredient forward, relying on strict hyper locality and seasonal organic vegetables to drivetheir menus along with sustainably sourced seafood. You’ll find many wild Pacific North Westingredients foraged and preserved by the two chefs throughout the year. Expect unique, punchyand fun flavours!Enjoy five course of Devon + Lucas's food over a compliment of dishes in a tasting menu format. Price for five courses is $80.00 per personAllergies may be accommodated on request prior to booking. Dietary restrictions will not be honoured without prior notice.

    Reservation for parties of 1 to 4
    Chef's Table, Table

  • Reservation

    Pete Ho

    Pete Ho is a culinary visionary born in Taiwan and raised in the vibrant city of Vancouver. With a deep-seated passion for food, sake, and wine, his culinary journey took a transformative turn while working in a renowned Japanese restaurant in Tokyo, where he fell in love with the art of charcoal grilling.As he prepares to open his own charcoal grill-focused restaurant, Pete invites you to experience his exquisite take on Japanese cuisine during his upcoming residency. Join him for a night of flavourful creations that celebrate the rich traditions and innovative techniques of Japanese cooking, all brought to life through the captivating essence of charcoal grilling. While elements of charcoal grilling will be included throughout the menu, this dinner will showcase his food beyond the grill and not be skewer-focussed. Enjoy five course of Pete's food over a compliment of dishes in a tasting menu format. Price for five courses is $80.00 per personAllergies may be accommodated on request prior to booking. Dietary restrictions will not be honoured without prior notice.

    Reservation for parties of 1 to 4
    Chef's Table, Table

  • Reservation

    Darren Gee

    Darren’s culinary journey began at Farmer’s Apprentice, where he developed a passion for wholesome cooking. He later became the acclaimed chef-owner of Ugly Dumpling on Commercial Drive. His journey took him to Japan, where he deepened his skills at his family's restaurant.Now back in the city, Darren is excited to introduce Niwa, a new concept that highlights his strong connections with local farmers and celebrates the best of seasonal ingredients infused with Japanese flavours.Enjoy five courses of Darren's food over a compliment of dishes in a tasting menu format. Price for five course menu is $80.00 per personAllergies may be accommodated on request prior to booking. Please email us at admin@subjecttochange.com to inquire. Dietary restrictions will not be honoured without prior notice.

    Reservation for parties of 2 to 4

  • Reservation

    Mark Singson

    Hailing from Vancouver, BC Mark Singson has been a staple in the west coast culinary scene for over 10 years. Beginning with his private catering business - FAM Inc. - Mark sought to inspire foodies everywhere with his unique and thoughtful dishes that always highlighted the bounty of his coastal home. In this next chapter of Mark's culinary journey, he is reaching back into his Filipino roots to introduce Vancouverites to the bold and delicious flavours of the Philippines. MabuhayYVR is the second iteration of Mark Singson's FAM Inc. and it aims to bring all guests together through local ingredients, exotic flavours, and an atmosphere you won't find anywhere else.Enjoy five course of Mark's food over a compliment of dishes in a tasting menu format. Price for five courses is $85.00 per person**Allergies may be accommodated on request prior to booking. Dietary restrictions will not be honoured without prior notice**There is a $40 per person charge for any late cancellations (within 24 hours) and no-shows.

    Reservation for parties of 1 to 4
    Chef's Table, Table

  • Reservation

    Jiwon Seo

    Most recently, Jiwon served as a chef at Bar Gobo, a sister restaurant to Burdock & Co. Drawing inspiration from lesser-known Korean dishes, she combines her western cooking background with a passion for culinary innovation. Throughout her career, she has embraced the principles of seasonality and local produce, values instilled in her by the talented chefs she has had the privilege to work alongside.Enjoy five course of Jiwon's food over a compliment of dishes in a tasting menu format. Price for five courses is $80.00 per personAllergies may be accommodated on request prior to booking. Dietary restrictions will not be honoured without prior notice.

    Reservation for parties of 1 to 4
    Chef's Table, Table

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