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Restaurante Merkavá CondesaCuauhtémoc

Israeli$$

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Merkavá is a space developed by Chef Daniel Ovadía, with two innovative purposes: to open the first hummusiya in Mexico, a type of traditional Israeli business specialized in hummus, and to have the first restaurant in Mexico specializing in Jerusalem cuisine. , where Jewish, Armenian, Christian and Islamic influences mix majestically. The space is intimate, small and soberly decorated; Neutral tones and wooden furniture serve as a setting, amidst a musical atmosphere that takes the diner to Israel. Merkavá strives to offer diners cheerful hospitality, characteristic of the Middle East.

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    Merkavá is a space developed by Chef Daniel Ovadía, with two innovative purposes: to open the first hummusiya in Mexico, a type of traditional Israeli business specialized in hummus, and to have the first restaurant in Mexico specializing in Jerusalem cuisine. , where Jewish, Armenian, Christian and Islamic influences mix majestically. The space is intimate, small and soberly decorated; Neutral tones and wooden furniture serve as a setting, amidst a musical atmosphere that takes the diner to Israel. Merkavá strives to offer diners cheerful hospitality, characteristic of the Middle East.

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