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1803•Tribeca

Cajun•$$

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From renowned Chef Rafael Haid comes 1803 NYC, the best party on this side of the Mississippi River! Inspired by New Orleans’ vibrant culinary scene and rich culture and named for the Louisiana Purchase, 1803 transports you from the Big Apple to the Big Easy with its stunning balcony seating and prohibition speakeasy bar, Bon Courage. The good times keep on rolling with live music and special events daily, a stellar menu highlighted by Cajun-Creole dishes and NOLA classics (think Seafood Gumbo and beignets!), and delicious, carefully crafted cocktails

Experiences at 1803

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    Standard Reservation

    Inspired by New Orleans’ vibrant culinary scene, 1803 is a partnership between Chef Rafi Hasid, owner of Brooklyn’s celebrated restaurant Miriam, and Tal Lavi of Amsterdam Ale House and a longtime veteran of New York’s restaurant world. The space, evokes the sultriness of an evening in the French Quarter, complete with balconied and outdoor dining, contemporary tropical motifs, and an intimate underground jazz club, Bon Courage. Named for the year of the infamous Louisiana Purchase, 1803 injects New York sophistication into the Spanish, French, and Cajun food traditions that lend New Orleans' cooking its explosive flavor and sexy appeal. The menu, which features lunch, dinner, and late night bites, ranges from the simple pleasures of fresh-shucked oysters to the Deep South decadence of smothered pork chops and grits. Its extensive, thoughtful wine list and New Orleans-inflected cocktail and beer offerings are perfect complements to this transportive dining experience.

  • Reservation

    Dining Room

    From renowned Chef Rafael Haid comes 1803 NYC, the best party on this side of the Mississippi River! Inspired by New Orleans’ vibrant culinary scene and rich culture and named for the Louisiana Purchase, 1803 transports you from the Big Apple to the Big Easy with its stunning balcony seating and prohibition speakeasy bar, Bon Courage. The good times keep on rolling with live music and special events daily, a stellar menu highlighted by Cajun-Creole dishes and NOLA classics (think Seafood Gumbo and beignets!), and delicious, carefully crafted cocktails

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