Estancia 460•Tribeca
Argentinean•$$
Housed in a landmark building that dates back to the 1800s, Estancia 460 is distinctly TriBeCa: white-washed brick walls, original hardwood floors, and high ceilings set the scene. The food is Argentinian, with Italian and Spanish influence, as in thin crust pizzas, sizzling shrimp, and the Parrillada—a mixture of grilled meats. It’s hearty and unpretentious, and the team knows their Malbecs. On warmer days, dine al fresco on an original loading dock from the warehouse days or the roadside seating.
Experiences at Estancia 460
Reservation
Standard Reservation
Housed in a landmark building that dates back to the 1800s, Estancia 460 is distinctly TriBeCa: white-washed brick walls, original hardwood floors, and high ceilings set the scene. The food is Argentinian, with Italian and Spanish influence, as in thin crust pizzas, sizzling shrimp, and the Parrillada—a mixture of grilled meats. It’s hearty and unpretentious, and the team knows their Malbecs. On warmer days, dine al fresco on an original loading dock from the warehouse days or the roadside seating.
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