Petrarca Cucina e Vino•Tribeca

Italian•$$$

From the rolling hills of the Veneto Chef Leonardo Pulito brings his traditional, rustic, and delicious culinary style to New York City. Along with Emilio (Sommelier/Manager) and Ivano (Assistant to the Manager), and his wife, Antoinette (the Boss), Chef Pulito brings you an authentic culinary and family experience. We at Petrarca Cucina e Vino restaurant are very proud of our authentic Italian cuisine as well as our extensive wine list which features hundreds of Italian wines, but also includes several other options to meet your desires. We feature homemade pasta specialties such as Lasagna della Mamma and Gnocchi in addition to meat and fish specialties, and desserts. Some of our daily of the season specials include items such as Burrata with Speck, Prosciutto and Melon, Summer Risottos, Vitello Tonnato, and Grilled Branzino (European striped bass).