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Beefbar New York•Tribeca

Steakhouse•$$$

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Beefbar New York is a sophisticated addition to the Manhattan dining scene, located in the Tribeca neighborhood at 105 Hudson Street. Founded by Riccardo Giraudi, this restaurant marks the first U.S. venture of the globally renowned Monte Carlo-based brand. Known for its luxurious meat-focused offerings, Beefbar New York aims to redefine the steakhouse experience with a menu that highlights prime beef cuts including Wagyu and Black Angus, creatively prepared and served alongside a variety of French-inspired street food dishes. The restaurant's opulent design features elements of timeless elegance and Art Deco style, courtesy of French interior designers Humbert & Poyet​

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    Beefbar New York is a sophisticated addition to the Manhattan dining scene, located in the Tribeca neighborhood at 105 Hudson Street. Founded by Riccardo Giraudi, this restaurant marks the first U.S. venture of the globally renowned Monte Carlo-based brand. Known for its luxurious meat-focused offerings, Beefbar New York aims to redefine the steakhouse experience with a menu that highlights prime beef cuts including Wagyu and Black Angus, creatively prepared and served alongside a variety of French-inspired street food dishes. The restaurant's opulent design features elements of timeless elegance and Art Deco style, courtesy of French interior designers Humbert & Poyet​

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