Atomix•Flatiron
Korean•$$$$
Atomix (2018), is a two Michelin-starred fine-dining concept combining traditional Korean and western techniques, world class ingredients, exceptional service and design. In its opening year, Atomix received a James Beard nomination for “Best New Restaurant,” Top 50 Restauant of America from New York Times (2021). Atomix currently ranks 33 on the World’s 50 Best list (2022) and was awarded the Gin Mare Art of Hospitality Award (2022). In 2023, Chef Junghyun Park was named Best Chef: New York State by the James Beard Foundation.
Experiences at Atomix
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Standard Reservation
Atomix (2018), is a two Michelin-starred fine-dining concept combining traditional Korean and western techniques, world class ingredients, exceptional service and design. In its opening year, Atomix received a James Beard nomination for “Best New Restaurant,” Top 50 Restauant of America from New York Times (2021). Atomix currently ranks 33 on the World’s 50 Best list (2022) and was awarded the Gin Mare Art of Hospitality Award (2022). In 2023, Chef Junghyun Park was named Best Chef: New York State by the James Beard Foundation.
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