BLACKBARN•Flatiron

New American•$$

BLACKBARN is a restaurant, bar and event space located in the heart of Flatiron. We use the freshest farm to table ingredients and offer a sophisticated take on modern American cuisine. BLACKBARN is the Farm-to-Table American restaurant of Award-Winning Chef John Doherty. The seasonally-driven, distinctive menu is a labor of love crafted by Chef Doherty in collaboration with the restaurant’s Executive Chef Brian Fowler, highlighting ingredients sourced primarily from local farmers. The restaurant boasts two dining rooms, each accented by handsome reclaimed wood beams, metal fixtures, and other unique touches, giving the space a chic, modern farmhouse feel. The dining room, tucked into the back of the restaurant, offers a more refined, formal dining experience anchored by its show kitchen, allowing guests to peek into the inner sanctum of the restaurant. The front dining room, known as the Tavern, boasts high and low-top tables alongside its popular bar, providing a more relaxed, casual setting to catch up with friends and loved ones over well-crafted cocktails and shared plates. The restaurant’s renowned hospitality and attention to detail make every guest within the 14,000 sq ft space feel at home. In addition to the primary dining rooms, its six additional private dining spaces make BLACKBARN a destination for celebrations and occasions of all sizes. For parties of 9 or more and all other event inquiries, please call the reservations team at 212-265-5959.