Borgo•Flatiron
Italian•$$
** November 15 & 16: Global Dining Access by Resy members will have exclusive access to reservations. Add your eligible American Express ® card to your Resy profile to unlock. Terms apply. ** Restaurateur Andrew Tarlow, celebrated for institutions including Diner, Marlow & Sons, Roman's and Achilles Heel, has unveiled Borgo, his first new restaurant in a decade, on East 27th Street in Manhattan. Nestled at the corner of Flatiron and Nomad, Borgo features two great rooms connected by a hearth, an open kitchen with a wood-burning oven, a lively, generous bar and lush back garden. With the warmth from its hearth setting the tone, Borgo serves grower-focused, ingredient-driven cuisine that has earned Tarlow loyal followings at his other destinations. Italian-leaning with a continental bent, the menu features abundant seasonal vegetables, fresh pasta, and wood-roasted meat and seafood. Tarlow, alongside a talented team including Chef Jordan Frosolone, General Manager Rashaad Jones, and Wine Director Lee Campbell, aims to create a warm, community-centered dining experience. ** Global Dining Access: https://resy.com/global-diningaccess
Experiences at Borgo
Reservation
Standard Reservation
** November 15 & 16: Global Dining Access by Resy members will have exclusive access to reservations. Add your eligible American Express ® card to your Resy profile to unlock. Terms apply. ** Restaurateur Andrew Tarlow, celebrated for institutions including Diner, Marlow & Sons, Roman's and Achilles Heel, has unveiled Borgo, his first new restaurant in a decade, on East 27th Street in Manhattan. Nestled at the corner of Flatiron and Nomad, Borgo features two great rooms connected by a hearth, an open kitchen with a wood-burning oven, a lively, generous bar and lush back garden. With the warmth from its hearth setting the tone, Borgo serves grower-focused, ingredient-driven cuisine that has earned Tarlow loyal followings at his other destinations. Italian-leaning with a continental bent, the menu features abundant seasonal vegetables, fresh pasta, and wood-roasted meat and seafood. Tarlow, alongside a talented team including Chef Jordan Frosolone, General Manager Rashaad Jones, and Wine Director Lee Campbell, aims to create a warm, community-centered dining experience. ** Global Dining Access: https://resy.com/global-diningaccess
Explore Other Restaurants in Flatiron
- Atomix BLACKBARN Basta Pasta Boqueria Flatiron COQODAQ COTE Korean Steakhouse Casa Carmen Flatiron Clemente Bar Cosme Eleven Madison Park FYC / NYC Flatiron Wines & Spirits Grandma's Home Harding's Izakaya Nomad Kyma Flatiron LS Social NYC La Compagnie Wine Bar Flatiron Little Maven Mareluna Flatiron Oiji Mi Passerine Pasta Eater Pippali Sabai Thai Sagaponack Sentir Shinji's Slate NY The Dining Room at Gramercy Tavern The Gallery The Gallery Bar // NeueHouse Thyme Bar abc cocina by Jean-Georges abc kitchen by Jean-Georges