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Dirt CandyLower East Side

Vegetarian$$

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Dirt Candy serves cutting edge vegetables with added flavor and no politics in this sleek and stylish restaurant showcasing colorful, pop-tastic dishes from award-winning chef, Amanda Cohen. Dirt Candy only offers a 5 course Tasting Menu for $105/per person excluding beverages and tax. -Reservations are available for dinner from 5:30-10:30pm Tuesday through Saturday. -Reservations for parties of 1-4 persons are available to book online up to 30 days in advance to each calendar date. Reservations are released at Midnight EST. Larger group reservations are booked over the phone, please call 212.228.7732. -We only offer a 5 course Chef's Tasting Menu for $110 per person, inclusive of service, but excluding beverages and tax. There are no a la carte options available. All guests aged 6 years and older must participate in the tasting menu. - A vegan version of our menu is always available, however no other substitutions or modifications can be accommodated. A gluten free diet cannot be accommodated. For any questions regarding allergies or dietary restrictions, please call the restaurant. -We can hold reservations for up to 15 minutes. If you are running late please call the restaurant. -A $25 per person cancellation fee will be charged for all no shows and any cancellations with less than 8 hours notice to the reservation time. - To ensure we are able to accommodate all of our guests, we kindly ask all guests to limit time at the table to 2 hours for parties of 1-2 and 2 hours and 15 minutes for parties of 3 or more.

Experiences at Dirt Candy

  • Reservation

    Standard Reservation

    Dirt Candy serves cutting edge vegetables with added flavor and no politics in this sleek and stylish restaurant showcasing colorful, pop-tastic dishes from award-winning chef, Amanda Cohen. Dirt Candy only offers a 5 course Tasting Menu for $105/per person excluding beverages and tax. -Reservations are available for dinner from 5:30-10:30pm Tuesday through Saturday. -Reservations for parties of 1-4 persons are available to book online up to 30 days in advance to each calendar date. Reservations are released at Midnight EST. Larger group reservations are booked over the phone, please call 212.228.7732. -We only offer a 5 course Chef's Tasting Menu for $110 per person, inclusive of service, but excluding beverages and tax. There are no a la carte options available. All guests aged 6 years and older must participate in the tasting menu. - A vegan version of our menu is always available, however no other substitutions or modifications can be accommodated. A gluten free diet cannot be accommodated. For any questions regarding allergies or dietary restrictions, please call the restaurant. -We can hold reservations for up to 15 minutes. If you are running late please call the restaurant. -A $25 per person cancellation fee will be charged for all no shows and any cancellations with less than 8 hours notice to the reservation time. - To ensure we are able to accommodate all of our guests, we kindly ask all guests to limit time at the table to 2 hours for parties of 1-2 and 2 hours and 15 minutes for parties of 3 or more.